1 Tampines Walk
Singapore 528523

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Open 24 hours

Open 24 hours

Open 24 hours

Open 24 hours

Open 24 hours

Open 24 hours

Open 24 hours

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From the Burpple community

Botak Cantonese Porridge serves one of our favourite Cantonese porridges in Singapore and we visit several times a month for dinner! πŸ˜‹ The porridge has been cooked sufficiently long until it has become smooth and silky, which we absolutely love! The porridge also comes with youtiao, which we advise to eat before mixing into the porridge as the youtiao becomes soggy thereafter!

The fish porridge contains the same fish usually used in 鱼片米粉 and the fish didn't have the fishy taste, which was a plus for us! However, the fish porridge is one of the more expensive items on the menu, costing $4.50, which is even more expensive than the mixed porridge! We always add another 50 cents for the egg as well, although we were slightly disappointed that the egg yolk was broken this time round!

Try not to visit the stall too late if you want to try the porridge, as there have been ocassions where we went at 9 pm to find the porridge already sold out. 😭

πŸ˜‹β€οΈ Smooth & creamy cantonese porridge (S$2.80) in Tampines. Value for money comforting meal.

Ordered the meatball porridge with added egg (Extra $0.50). There's a few meatballs buried below. Love the creamy consistency of the porridge. Looks bland but is actually flavourful, not very salty. The youtiao was super crispy. Recommend πŸ‘

Botak Cantonese Porridge (#01-65)
Our Tampines Hub Hawker Centre

The porridge from Botak Delicacy is one of our favourite porridge stalls in Singapore!! 😁 We love the porridge here because it has been cooked until it is very soft, and in fact, you cannot even see the individual grains of rice! The porridge comes with a pretty generous serving of youtiao as well, which is really crispy and we always finish the youtiao before eating the porridge otherwise the youtiao will get soggy.

The ingredients for the mixed porridge are also very generous. You get fish, meatballs, cuttlefish and pig liver in your porridge for only $4! For an additional 50 cents, you can add an egg which we always do as well! The stall cooks the egg in a pretty unique way - the egg white is poured into the pot for cooking, and the cooked porridge is poured over the egg yolk which is left in the bowl. Hence, do ensure that the porridge covers the egg yolk in order to cook it a little!

The stall is open till at least 9 pm at night, although there is a chance that the porridge might sell out before then! Hence, go early and get the porridge for breakfast or lunch if you want to enjoy this warm delight!

From the dessert stall.
Popular item.
Crushed ice.
Drizzled with coloured sweet syrup.
Soft chilled red bean.
Covered by the ice:
Few pieces of palm (attap) seeds, generous amount of grass jelly cubes, more agar agar jelly cubes.

1 Like

From Warong Kim
Quick pan-fried (steamed radish) carrot cake, with bits of chopped preserved radish and hand beaten eggs.
Light bites.

1 Like

From HJ Salim
Fluffy rice, signature chilli paste, hand beaten egg omelette & deep fried chicken wing.
Not bad!

1 Like