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Outback Steakhouse (Orchard Gateway)

1133 Wishlisted
~$40/pax
We are an Australian-inspired steakhouse restaurant beloved worldwide. No rules, just right! We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.

277 Orchard Road
#04-01 orchardgateway
Singapore 238858

(open in Google Maps)

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

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Reviews

From the Burpple community

Made a reservation a month ahead to celebrate an special occasion. Reached and saw that there was less than 5 tables dinning, It was during peak hour on a weekend.

Ordered the New York Strip in medium-rare and it came almost an medium-well. The piece of meat was over salted and one side of the steak was nicely seared and the other side almost looked like it was steamed with little browning. The bf ordered the combination No Rule Paste with chicken & shrimp, the chicken was dry and tough while the shrimp was your typical crunchy frozen shrimp. The only good thing about the meal was the corn on the cob.

With the amount I spent there, I could have went some where else and gotten cheaper and better steak, twice. Staff was friendly though.

Got this steak medium rare. The steak was firm and juicy, but not impressive and the seasonal vegetables were a little too dry. Was worth it only with 1 for 1 with burpple beyond!

2 Likes

The Typhoon Bloom (S$15.90) was described as “hand-cut, fresh onion strings” in the menu, but it turned out that I was presented with a mountain of onion rings.

I was okay with the flavours of their special seasoning to the food, but fretted upon the portion of onion rings. Strangely, the portion could be easily conquered by two persons if they came in strings, but just seemed overwhelming when served chunky. Not cool, because I was still confused over my degree of liking (or disliking) towards it.

1 Like

Since it is a steakhouse, you would think their steaks wont disappoint. IT WAS A DISASTER.
STEAK:
I ordered their best seller, a new york strip medium rare. The fat was not rendered, so it still tasted raw, steak was not seasoned. The meat texture was tough and rubbery overall.
SIDES/ SAUCE:
The price of the coleslaw is $3.90. The given portion is even smaller than your regular sized KFC coleslaw. Yes i kid you not. It was sour too. The accompanying sauce for the steak was salty and it honestly tasted like concentrated chicken stock. Overall it was a bad experience. I took the recent bad reviews here with a pinch of salt and i regret it terribly.

2 Likes

Steak is juicy and goes well with the sauce. Not worth for normal price, going with 1 for 1 deal is fine.

1 Like

The first time here I was alrdy disappointed with the food. This time I tried the steak that many had rave about. But it was really bad, I ordered medium rare but medium came.
And it wasn’t hot as well, just warm. And I paid what? $50 for one slice of beef. Hmm. I came with a friend who swear by Outback Steakhouse’s steak and she was disappointed as well.
Food was realy really plain, and not worth the money at all. Even for 1 for 1.

1 Like
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