531A Upper Cross Street
#02-17 Hong Lim Market & Food Centre
Singapore 051531

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Tuesday:
06:00am - 03:30pm

Wednesday:
06:00am - 03:30pm

Thursday:
06:00am - 03:30pm

Friday:
06:00am - 03:30pm

Saturday:
06:00am - 03:30pm

Sunday:
Closed

Monday:
06:00am - 03:30pm

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Reviews

From the Burpple community

The queue was not as long as I remembered. The cockles are so small these days I’m not sure adding an extra portion does it for me. Still has the same wok hei as before. The noodles are still moist and flavourful. Couldn’t find any egg in my plate though. The crispy lard was not in abundance but existed.

If I have to queue, I’ll go to Ghim Moh for my CKT in future.

Rightfully awarded the Michelin Bib Gourmand, the man behind the fiery wok is a legendary hawker himself and has been frying plates and plates of char kway teow for decades. With no disciple in sight or anyone to take over, all of us have no clue when he decides to call it a day. Hence, do drop by the stall, get in the queue and order up a plate of Singapore heritage before it’s all gone. Never mind if it’s not healthier choice, just savour the moment that we are able to taste an excellent plate of char kway teow with wok hei and the umami goodness now.
•••••••••••••••••••
✨ Outram Park Fried Kway Teow Mee
📍 531A Upper Cross Street, Hong Lim Market & Food Centre, Unit 02-17, Singapore 051531
🍴 [Not Sponsored]

2 Likes

🚘TAKE OUT🚘
📍Outram Park Fried Kway Teow Mee, Hong Lim Food Centre📍
💸 Char Kway Teow: $4
...
Tend to shy away from char kway teow coz we’re just not a huge fan of yellow noodles and bean sprouts. But this ckt is something we would gladly have, calories be damned😌 Haven’t had many ckt but we love this plate - greasy, flavourful, full of ingredients and pork lard. You could see the glistening oil and shine on the empty plate! The noodles were evenly coated in moist egg unlike some other stalls where the egg is just not that well distributed☹️. We dabao-ed this time but will definitely be back to have it there, piping hot out of the wok!!

Come at 9am, 930 will have a queue of 10 ppl alr

It's so different you cant judge by normal CKT standards. The wok hei is decent, and it's v soft and flavourful. Chili was shiok as well, the heat is real. Without the heat it's really comfort food haha. I certainly enjoyed my plate, but maybe not to the extent of queueing 45mins normally. It's very unique, not necessarily much better than a good plate somewhere else

1 Like

The queue very short, maybe becoz i went 9 am morning.
Char Kway Teow was flavourful,with light wok hei (its 9 am, so not complaining 😉), served with hum and crunchy pork lard.
💰$4.
📍Outram Park Fried Kway Teow.
531A Upper Cross Street, unit #02-17.
Hong Lim Food Centre.

Very famous char kway teow at Hong Lim food centre. The queue for this char kway teow is usually so long it snakes around the stall. Very well reviewed as well.

On the dish itself, it was overall a very credible and delicious plate of char kway teow. Taste wise it had a slight tang to it similar to the tamarind taste in penang char kway teow. Very nice and moist and smelled fragrant too. Could have done with a bit more wok hey but they were going for a wetter version which was fine too. Would recommend!

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