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531A Upper Cross Street
#02-17 Hong Lim Market & Food Centre
Singapore 051531

(open in Google Maps)

06:00am - 03:30pm

06:00am - 03:30pm

06:00am - 03:30pm


06:00am - 03:30pm

06:00am - 03:30pm

06:00am - 03:30pm

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From the Burpple community

Very famous char kway teow at Hong Lim food centre. The queue for this char kway teow is usually so long it snakes around the stall. Very well reviewed as well.

On the dish itself, it was overall a very credible and delicious plate of char kway teow. Taste wise it had a slight tang to it similar to the tamarind taste in penang char kway teow. Very nice and moist and smelled fragrant too. Could have done with a bit more wok hey but they were going for a wetter version which was fine too. Would recommend!

Finally tried this #michelin Bib Gourmand ๐—ณ๐—ฟ๐—ถ๐—ฒ๐—ฑ ๐—ธ๐˜„๐—ฎ๐˜† ๐˜๐—ฒ๐—ผ๐˜„ ($4) after previous ventures to Hong Lim saw me leave empty handed. And it actually lived up to expectations.
The texture was moist but not greasy whilst the noodles were smooth and silky, mixing well with the beansprouts, fishcake and the generous helping of eggs.
It was flavourful with an eloquent blend of sweetness, umami, egginess, chili heat and a nice fragrant kick from lard, without the dark sauce's sweetness dominating the palate โ€” a trend at many other places, often to the extent of cloyingness. It was not remotely tedious as they masterfully balanced the flavour profile, which was also beautifully layered over with a smoky aroma.
The plate was also interspersed with decadently crunchy fried pork lard and fresh juicy cockles which bursted with intoxicating brininess, both ingredients that greatly complemented the richness.
[๐˜พ๐™๐™ž๐™ฃ๐™–๐™ฉ๐™ค๐™ฌ๐™ฃ] ๐™Š๐™ช๐™ฉ๐™ง๐™–๐™ข ๐™‹๐™–๐™ง๐™  ๐™๐™ง๐™ž๐™š๐™™ ๐™†๐™ฌ๐™–๐™ฎ ๐™๐™š๐™ค๐™ฌ ๐™ˆ๐™š๐™š
๐Ÿ“ ๐—›๐—ผ๐—ป๐—ด ๐—Ÿ๐—ถ๐—บ ๐— ๐—ฎ๐—ฟ๐—ธ๐—ฒ๐˜ ๐—ฎ๐—ป๐—ฑ ๐—™๐—ผ๐—ผ๐—ฑ ๐—–๐—ฒ๐—ป๐˜๐—ฟ๐—ฒ, ๐Ÿฑ๐Ÿฏ๐Ÿญ๐—” ๐—จ๐—ฝ๐—ฝ๐—ฒ๐—ฟ ๐—–๐—ฟ๐—ผ๐˜€๐˜€ ๐—ฆ๐˜, # ๐Ÿฌ๐Ÿฎ-๐Ÿญ๐Ÿณ
โฑ๏ธ (Mon-Sat) 6am-3.30pm; ๐’„๐’๐’๐’”๐’†๐’… ๐’๐’ ๐‘บ๐’–๐’๐’…๐’‚๐’š๐’”

Located at 531A Upper Cross Street, unit 02-18 Hong Lim Market & Food Centre, Singapore 051531.
Fried Kway Teow, $4. Totally worth the Michelin Bib Gourmand, this plate of fried Kway Teow is so awesomely shiokkkk!! Every plate is fried to wok hei perfection, with bits of crispy pork lard and lots of cockles, beansprouts! We likes it with more egg so we will usually top up $0.50 to add more eggs to our noodles. Love that unique black sauce thatโ€™s so black with a little sweetness, making this plate so fantastic and irresistible. Mouth after mouth, we couldnโ€™t stop feeding ourselves with it! .
Be prepared to q at least 45 mins to an hour on average on peak meal hours. If you want to avoid the crowd, you should go earlier in the morning as they open as early as 6am, closes at 3.30pm and closes on Sunday/PHs. Cravings & Tummy satisfiedโœ”๏ธ .
#hungryunicornsg #outramparkfriedkwayteowmee #friedkwayteow #michelinbibgourmand

Joined the long queue and waited for this famous food up to 45mins. Although overall was taste good but prefer it to be salty than sweet taste.

At the unusual breakfast time of 8am, there was only two people in front of me so thatโ€™s a way to try this without waiting. The noodles are flavourful without being overly oily and the cockles were very soft and chewy, among the best Iโ€™ve tried. It is truly a good plate of yummy fried noodles
๐Ÿ“Outram Park Fried Kway Teow Mee, #02-18, Hong Lim Market & Food Centre, 531A Upper Cross St, Singapore


Brimming with wok hei, underscored by a savory-sweetness courtesy of the sweet dark sauce added to give it its signature flavour and color, this char kway teow ranks high among one of my top favorites here in Singapore.

A long queue is to be expected regardless of whichever time you choose to go, but I promise you itโ€™s well worth it!