531A Upper Cross Street
#02-17 Hong Lim Market & Food Centre
Singapore 051531

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06:00am - 03:30pm

06:00am - 03:30pm

06:00am - 03:30pm

06:00am - 03:30pm

06:00am - 03:30pm


06:00am - 03:30pm

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From the Burpple community

Joined the long queue and waited for this famous food up to 45mins. Although overall was taste good but prefer it to be salty than sweet taste.

At the unusual breakfast time of 8am, there was only two people in front of me so that’s a way to try this without waiting. The noodles are flavourful without being overly oily and the cockles were very soft and chewy, among the best I’ve tried. It is truly a good plate of yummy fried noodles
📍Outram Park Fried Kway Teow Mee, #02-18, Hong Lim Market & Food Centre, 531A Upper Cross St, Singapore


Brimming with wok hei, underscored by a savory-sweetness courtesy of the sweet dark sauce added to give it its signature flavour and color, this char kway teow ranks high among one of my top favorites here in Singapore.

A long queue is to be expected regardless of whichever time you choose to go, but I promise you it’s well worth it!

The rice noodles here have a softer texture, kept moist by the coating of eggs and sweet dark sauce, and are packed with cockles and lard. I usually ask for extra chilli to balance out that sweetness and grease, but you do you; it’s great either way.

No Go
Can Go
Must Go👍🏼

Ordered $5 portion. This is super super delicious. Went there around 11.45am and there was a queue already. Waited for around 20 minutes for my food. Lady taking the orders were very efficient as she was already taking the orders of people in the queue. The last time I went around 2.30pm, the wait was only 15 minutes. If you are nearby during the non peak hours, this Char Kway Teow is definitely worth it!

Located at 531A Upper Cross Street, # 02-17, Hong Lim Complex, Singapore 051531. $4/plate (Add Egg + $0.50, Add Cockles + $2). This plate of Fried Kway Tiao surely satisfies our craving! They are rather generous in their ingredients even without additional egg/cockles! Fragrantly fried with lots of bean sprouts, eggs, cockles & sliced fish cake! We enjoyed the burst feeling of the pork lard in your mouth as you chew on it! It’s amazing shiok & unexplainable🤤! We are happy to say that their standard & taste has been consistent all these while👍🏼! Come ease your craving soon, before the entire Hong Lim Complex is closed for Repairs & Redecoration works from 1st Nov-31st Dec 2018! #hungryunicornsg #outramparkfriedkwayteowmee #outramparkcharkwayteow #friedkwaytiao #charkwayteow #honglimfoodcentre