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531A Upper Cross Street
#02-17 Hong Lim Market & Food Centre
Singapore 051531

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06:00am - 03:30pm

06:00am - 03:30pm

06:00am - 03:30pm

06:00am - 03:30pm

06:00am - 03:30pm

06:00am - 03:30pm


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From the Burpple community

Located at 531A Upper Cross Street, unit 02-18 Hong Lim Market & Food Centre, Singapore 051531.
Fried Kway Teow, $4. Totally worth the Michelin Bib Gourmand, this plate of fried Kway Teow is so awesomely shiokkkk!! Every plate is fried to wok hei perfection, with bits of crispy pork lard and lots of cockles, beansprouts! We likes it with more egg so we will usually top up $0.50 to add more eggs to our noodles. Love that unique black sauce that’s so black with a little sweetness, making this plate so fantastic and irresistible. Mouth after mouth, we couldn’t stop feeding ourselves with it! .
Be prepared to q at least 45 mins to an hour on average on peak meal hours. If you want to avoid the crowd, you should go earlier in the morning as they open as early as 6am, closes at 3.30pm and closes on Sunday/PHs. Cravings & Tummy satisfied✔️ .
#hungryunicornsg #outramparkfriedkwayteowmee #friedkwayteow #michelinbibgourmand

Joined the long queue and waited for this famous food up to 45mins. Although overall was taste good but prefer it to be salty than sweet taste.

At the unusual breakfast time of 8am, there was only two people in front of me so that’s a way to try this without waiting. The noodles are flavourful without being overly oily and the cockles were very soft and chewy, among the best I’ve tried. It is truly a good plate of yummy fried noodles
📍Outram Park Fried Kway Teow Mee, #02-18, Hong Lim Market & Food Centre, 531A Upper Cross St, Singapore


Brimming with wok hei, underscored by a savory-sweetness courtesy of the sweet dark sauce added to give it its signature flavour and color, this char kway teow ranks high among one of my top favorites here in Singapore.

A long queue is to be expected regardless of whichever time you choose to go, but I promise you it’s well worth it!

The rice noodles here have a softer texture, kept moist by the coating of eggs and sweet dark sauce, and are packed with cockles and lard. I usually ask for extra chilli to balance out that sweetness and grease, but you do you; it’s great either way.

No Go
Can Go
Must Go👍🏼

Ordered $5 portion. This is super super delicious. Went there around 11.45am and there was a queue already. Waited for around 20 minutes for my food. Lady taking the orders were very efficient as she was already taking the orders of people in the queue. The last time I went around 2.30pm, the wait was only 15 minutes. If you are nearby during the non peak hours, this Char Kway Teow is definitely worth it!