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7 Keppel Road
#01-05/07 Tanjong Pagar Complex
Singapore 089053

(open in Google Maps)

07:00am - 03:00am

07:00am - 03:00am

07:00am - 12:00am

07:00am - 03:00am

07:00am - 03:00am

07:00am - 03:00am

07:00am - 03:00am

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Top Dishes

What you should order based on community favourites


From the Burpple community

the soup was slightly peppery without the spice overwhelming the rich taste of pork bones in the soup. side dishes were pretty normal but will def come back for the soup!

It was a feast on the dining table with a group of friends, but the star of the evening was still stolen by the Spare Ribs Soup (S$8.00). Even without paying that additional S$2.00 for the premium ribs, the amount of meat in this bowl was straightforwardly sufficient. The soup was lighter and not so peppery, but the flavours were just on point for the perfect excuse to get unlimited refills of the tasty soup.

And as a group dinner, we also ordered many other dishes for sharing. Personally, I liked the Braised Fried Beancurd (S$5.00 for Large) and the Braised Pig’s Trotters (S$10.00 for Large) for a little more braised profile to the dinner. The pig trotters, in particular, was quite meaty and was not like getting a large slab of collagen and fats in the face.

Not a big fan of Bak kut teh to begin with, so this was just ordinary to me. Actually thought the dishes were pretty salt - they made my throat pretty dry. The pork wasn’t as tender as well.. in fact I found song fa BKT to be of a higher standard than this.

Rating: 2.5/5

1 Like

It was surprisingly empty on a sat noon, but I guess this place would be pretty crowded on weekdays given the amount of seats and waiters there were. Really liked the degree of how peppery the soup was, as some places can be way too spicy. But my favourite was the tofu lol it be great order the tofu!! (And bkt and meat of course)

Nestled along Keppel Road, Ya Hua Bak Kut Teh offers one of the best Teochew cuisines in Singapore till late night. Here at [@yahuasg], They serve a tantalising collection of Teochew dishes that are best for casual diners, group gatherings, late night Supper!.

Ya Hua was Established way back during 1900s by Madam Gwee Peck Hua, Together with her sister, Gwee Guek Hua, Where both sisters worked tirelessly, to perfect the recipe for the finest bowl of Teochew-style Bak Kut Teh, at a stall in River Valley Road.

If you're unsure of what to order, I believe having a bowl of their Signature Prime Cut Ribs [$10] and having it along with their side dishes- salted Vegetables and You Tiao would definitely be a perfect mix!.

Ps. Reservation can be made via @eatigo_sg for Discount Up to 50%*.

Ya Hua BKT
7 Keppel Rd #01-05/07

Having dinner at this popular bak kut teh restaurant. The bak kut teh is peppery for me and their service is pretty quick in refilling the soup. The side dishes like the beancurd skin and the veg are something good to be shared.

$17.5 per person