1 Fullerton Road
#01-06 One Fullerton
Singapore 049213
Sunday:
11:00am - 11:00pm
Had the truffle burger. Pretty good hefty, 200g patty from the looks of it. Burger was loaded with Swiss cheese, mushrooms and a Mayo-truffle sauce.
Pretty worth the price with the 1 for 1. Pretty nice view to enjoy some drinks with as well
Pickles were whack though.
Note: 1 for 1 is not from burpple.
Ordered Truffled Lobster mac and cheese, Beer-Battered Barramundi roll, Elderflower and Earl Grey Iced Tea, & Overeasy Iced Lemon Tea.
The truffled lobster mac and cheese smells so good, taste soooo truffle, I like it, the lobster is very nice feel so fresh, love it.
The barramundi roll overall is fine, taste good as well just that not 'Wow' that kind. The bread(roll) is good though, outside is kind of crunchy and inside is soft, the fish is fresh and juicy. The fries can't really taste the truffle.
For the drinks, the elderflower Earl Grey tea is nicer.
Grilled cheese toastie with tomato soup (20++). Perfectly passable toastie, non-greasy and home made soup to dunk in.... but it’s all about the view here. Kick back, relax, enjoy the music and the swift service.
Tried the famous good ol’ fashioned mac & cheese ($14++) but opted to add truffle and wild mushrooms ($4++). The truffle was subtle but I imagine the cream sauce would be quite jelat in its absence! The crumbs added texture to an otherwise one-dimensional dish. Portion is large enough to be a main!
Definitely here for the vibe and the view :) the burgers was pretty decent and I would patronize again in the future with a small group!
Sitting on the Fullerton waterfront, OverEasy is the ultimate American diner concept with a great alfresco ambience to boot. American diner classics and decadent milkshakes are the name of the game. Burppler Yves Gwee recently headed down for Saturday brunch and tried the Truffle Burger ($26). "The bun of the burger and sweet potato fries is crispy and delicious." As for Burppler Casey Tan, the American Mac & Cheese made him feel "like being a kid again. Shells which perfectly encapsulate all that creamy white sauce, multiple types of stretchy cheese, bread crumbs for texture."
Photo by Burppler Casey Tan
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