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What’s visiting Owakudani and Hakone without getting their famous black eggs! These regular eggs are boiled in sulphur-rich water turning the shells black with the insides retaining its usual colours. It’s said that each egg eaten prolongs your life but don’t eat more than 2 per person for it’s said to be bad luck!
📍Owakudani, Hakone
I LOVE konnyaku and was so glad to see this again (think I remember having this from the exact same stall several years back here)! Not the best but these sticks fished out from the store’s hot pot worked so damn well in the cold weather. The konnyaku have been simmered for a really long time, explaining the deep soy sauce-like flavour, soooo shiok!
📍Owakudani, Hakone
Same store that sells Tamago soft serves, just look out for that.
