200 Turf Club Road
#03-03 The Grandstand
Singapore 287994

(open in Google Maps)

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:30pm

Monday:
11:30am - 10:30pm

Tuesday:
11:30am - 10:30pm

Wednesday:
11:30am - 10:30pm

Thursday:
11:30am - 10:30pm

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Reviews

From the Burpple community

Loved this place when a friend introduced me previously, and brought my family here to celebrate my dad's birthday!

Bamboo Clam with glorious garlic - $6.80 each - ๐Ÿ‘ I'm addicted
Eefoo Mian - $10 - ๐Ÿ‘ soo good
Duck with Yam - $14 - yam was amazing but duck is on the tougher side
Golden Pomfret - ~$90 - freshly fished from the tanks outside and prepared in a jiffy. Not much meat for 700g
Matrimony Vine - $12 - I thought this tasted very nutritious but slightly bitter, hence my family didn't really like it.

Would have gotten the Fave Deal ($138 for 5 people) however that needs to be ordered a day in advance. I will totally be back on weekdays where they have 50% off.

2 Likes

We got a voucher from Fave for Owen Restaurantโ€™s 9 Course set thatโ€™s said to fit 5. We had 1) Half Peking Duck, 2) Steamed Prawns, 3) Thick Soup with Fish Maw and Scallops, 4) Fried Duck Meat with Ginger and Spring Onion, 5) Braised Fish with Yam, 6) Stir Fried Broccoli with Garlic, 7) Fried Crabs with Cream and Milk, 8) Stewed E-fu Noodles with Mushrooms and 9) Daily Dessert: Green Bean Soup. A mix of hits and misses here and we remember Owen to have better standards. Still pretty value for money for the range and portion.

3 Likes

๐Ÿ˜‹๐Ÿ˜ don't need to explain.

8 Likes

Double-Boiled Hashima with Red Dates and Lotus Seed.๐Ÿ‘๐Ÿ˜‹
็”œๅœจๅ˜ด้‡Œ๏ผŒๆปกๅœจๅฟƒ้‡Œใ€‚
Appreciate the sweetness till your heart content.
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๐ŸšฉOwen Seafood Restaurant, 200 Turf Club Rd, Singapore 287994
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #zichar #ataszichar #atas #expensive #Owenseafood #ahyatgroup #theGrandstandsg #theGrandstand #Hashima #Doubleboiledhashimawithreddatesandlotusseed

Had some mixed opinions about it.
There are some dish worth mentioning and the rest were just normal or the type you question yourself what is this I eating kind of food.
This is just solely my thoughts, please don't get offended.
Recommend:
- Stir Fried Garlicky chewy succulent Beef in "Kobe" style(Top Left)๐Ÿ„๐Ÿ˜‹
- Peking Duck Pancake with crispy skin and a thin slice of juicy layer fats and meat(2nd Row 1st Column)
- The soup I drank, forget what the name. Should be Shark Fin with Fish Maw Soup(Top Right)
- Steam Fish in Soya Sauce. Fresh Fish that is scoop from the tank on the spot to cook it.(2nd Row 4th Column)๐Ÿ‘
Worth to try(Kinda Exp):
- Crisp Skin Chicken with meat paste(1st Row 2nd Column)
- Suckling Pig(2nd Row 3rd Column)
- Chilli Crab(Bottom Right)
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๐ŸšฉOwen Seafood Restaurant, 200 Turf Club Rd, Singapore 287994
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #zichar #ataszichar #atas #expensive #Owenseafood #ahyatgroup #theGrandstandsg #theGrandstand

It's about 40 dollars for this plate of goodness.

1 Like
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