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Oxwell & Co

592 Wishlisted
~$50/pax
Oxwell & Co was conceived by a group of Brits pining for their local pub while embracing all things Singaporean. Here in this heritage three-storey shophouse, sitting in the heart of Singapores Chinatown, you will find a slice of British comfort from good old fashioned hospitality to food and cocktails. The Oxwell experience is made up of the 4000 sq ft space presenting each floor as a destination in its own right: the bar for refreshing tipples on the first floor the rustic yet elegant dining room on the second floor; and a private function room on the third floor that is reminiscent of a drawing room complete with eccentric British touches. The rooftop houses Oxwells own organic rooftop herb garden, used by the restaurant and bar for food and cocktails.

5 Ann Siang Road
Singapore 069688

(open in Google Maps)

Tuesday:
12:00pm - 12:00am

Wednesday:
12:00pm - 12:00am

Thursday:
12:00pm - 12:00am

Friday:
12:00pm - 12:00am

Saturday:
04:00pm - 12:00am

Sunday:
12:00pm - 12:00am

Monday:
04:00pm - 12:00am

View Address & Details

Reviews

From the Burpple community

Steak served with tarragon bearnaise and hand-cut chips. Worth the money especially with the lunch set. Steak was beautifully cooked, chips were nice, not too oily but might be better if they were crispier. But overall still a very good meal

Crackled Belly Pork, with savoy cabbage, clove & apple sauce, roasting juices. The pork was well-roasted, full of flavour. Wished there was a bit more veg, or sides to go with the pork, but otherwise, a very tasty meal.

What a gorgeous sight these rosy-hued cuts of steak were, and they tasted as good as they looked, especially so when enlivened with an umami bone marrow jus and mushroom pate. Enjoy this in the coming months on Oxwell’s festive menu.

<< Invited tasting >>

Taste: 3/5

1 Like

Game can be hard to get right(and might not appeal to everyone), but for something different, do try the braised rabbit on Oxwell & Co’s newly launched festive menu. Not dissimilar in terms of taste and texture to chicken, the meat is tender and soft. What makes this dish really shine though is the rich and tangy creme fraiche and mustard sauce studded with prunes and smoked bacon.

<< Invited tasting >>

Taste: 3.5/5

3 Likes

Just the sight of the gleaming sheen of fat and strips of crackling on the pork belly was enough to convince me this was going to ge a cracker of a dish. The melt-in-your-mouth meat lay on a bed of crunchy Savoy cabbage and was paired with a heartwarming clove and apple sauce that immediately brought to mind a mug of mulled wine in hand, in front of a crackling Christmas fireplace.

<< Invited tasting >>

Taste: 3.5/5

1 Like

Oxwell & Co's festive menu may be hitting the tables early but I'm glad it did, what with the bevy of well-executed and comforting dishes such as this immaculately cooked fillet of seabass with perfectly crisp skin. The little pearls of chewy fregola pasta were the ideal vehicle to soak up the aromatic seafood broth too.

<< Invited tasting >>

Taste: 3.5/5

3 Likes
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