This Weekend ONLY: Make dine-in sweeter with $30 OFF Premium! Use code <DINE30> to get $69 Premium >

185 Upper Thomson Road
Singapore 574333

(open in Google Maps)

09:00am - 11:00pm

09:00am - 11:00pm

09:00am - 11:00pm

09:00am - 11:00pm

09:00am - 11:00pm

09:00am - 11:00pm

09:00am - 11:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites


From the Burpple community

$5.50. I’ve had better coffee at the same price point.

To be honest, I can’t remember anything outstanding about this dish.

Very generous portion fit for 2 to share. Hash brown is delicious and crispy, pan fried mushroom is soft and buttery, sausage is huge and juicy, one of the best big breakfast I had so far. Only complain is I wished the bread is toasted.

I love love love love love this dish. Heck, it can be counted as my favourite fries dish in my life. Who knows the harmony of onsen tamago and bonito flakes can go so well with a mountain of shu tiao. BUY BUY BUY!

Pacamara roasts its coffee beans in-house. The coffee here is always a winner. I went for the White which is my go-to choice for coffee. The coffee was fairly smooth, acidity is mild and the flavour profile is nutty.

Since flour and pancake mix have become a scarce commodity in the supermarket and Phoon Huat, you can check out Pacamara’s Pancake ($18++). It’s available for takeaway and delivery during the CB period.

Two pieces of thick pancakes stacked on top of each other, a selection of fresh strawberries, blueberries and raspberries, half a slice of poached pear, berries compote, some candied nuts and almond flakes. Ending it off is a scoop of vanilla ice cream. What a photogenic mess.

Reviews on their pancakes have been a mixed bunch. Some said it’s dry and hard while others say it’s soft and fluffy. I found it the taste of the pancakes to be in between of those two spectrums on my visit there, but certainly not the best. The sweetness of the berry compote complemented well with the fresh fruit. And the ice cream’s not only refreshing to have in our tropical heat, but also soften the pancakes.

I would like to try their French toast next time and see how this compares to their pancake. It seems that the Who Spilled Their Jam French toast is equally popular as well.