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185 Upper Thomson Road
Singapore 574333

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Wednesday:
09:00am - 11:00pm

Thursday:
09:00am - 11:00pm

Friday:
09:00am - 11:00pm

Saturday:
09:00am - 11:00pm

Sunday:
09:00am - 11:00pm

Monday:
09:00am - 11:00pm

Tuesday:
09:00am - 11:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

$8. It’s a little dry. The 2 flavours didn’t really blend well. Passable. Pretty to look at.

Ordered the mushroom on toast($17) with scrambled eggs(+$2) today and my friend ordered the truffle carbonara($19)!!☺️
Both dishes were decent and that there was a generous serving of mushrooms ontop of the toast topped with some cheese sprinkles💯
Was very filling for me and prices are final with no extra gst and service charge. Overall decent cafe with minimalistic design to relax and catch up with a friend😄 Would give an overall ratings of 7.5/10!!

Off the newly revamped menu at Pacamara Boutique Coffee Roasters. Featuring Brioche French Toast, Salted Pear, Banana, Salted Caramel, Mozzarella, Candy Nut and Granola, this was a really decadent item that seemed more appropriate as a sweet treat than a breakfast item. The toast comes crisp with a slight sweetness that brioche usually comes with, while in between the slices of Brioche is the oozy, melted mozzarella for a stringy pull — a crowd pleaser there. It comes topped off with loads of salted caramel sauce, banana, candied nuts and some granola, each carrying their own notes of sweetness that provides varying contrasts of flavour, with the granola being almost identical to the banana nut crunch cereal that I absolutely love. Sitting right atop is the salted pear; essentially a poached pear that carries a light sweetness of the fruit. To be fair, there was not much of a French Toast element; the lack of egg-battered bread, and the inclusion of mozzarella in between felt like it was a remixed version of a sandwich — nothing wrong with that though, for how I still pretty much enjoyed it.

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