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185 Upper Thomson Road
Singapore 574333

(open in Google Maps)

09:00am - 11:00pm

09:00am - 11:00pm

09:00am - 11:00pm

09:00am - 11:00pm

09:00am - 11:00pm

09:00am - 11:00pm

09:00am - 11:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Smores cake ($7.50)

Taste wise the blend of the chocolate layer with the digestive biscuit base is not bad, but overall the cake tastes way too hard, even with the meringue layer on top with the honeycomb bits. Lets just say there are many other nicer cakes out there. But the cafe is a nice bright casual place to chill.


Price: $9

If you have eaten Takoyaki balls before, you would know the taste. Imagine that with fries instead and a sous vide egg on top!
This is a dish filled with good crispy fries, a ton of mayo, Furikake-style seasoning and a sous vide egg!
It is served with a huge portion as well. Eating it alone as a dish is filling enough.

1 Like

Love the truffle oil it used for the mashed potato and also the pickle’s fruitful fragrance.

What a strange combination, prawn and asparagus and egg. A very cheery and aesthetically pleasing dish with a pale yellow omelette resting on a slice of sourdough, garnished with cherry tomato, sprouts, grated parmesan, feta cheese and cute sakura ebi. ($19)

The omelette is delightfully creamy on the inside and they are generous with the prawns which is good. The asparagus is thankfully not very prominent and consists of tiny chunks of the green vegetable. I was surprised at how bland the omelette is, but realized the salty feta and the ebi is supposed to balance out the flavor of the omelette.

The sourdough is a rather small portion. I would have liked a thicker and chunkier sourdough to mop up the delicious egg juices.



Loved that they added juicy mushrooms to it.. though I wouldn't come here specially just for this. The highlight was the coffee that came with a nutty fragrance.

Saving grace was that they served the pancakes with ice-cream..