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185 Upper Thomson Road
Singapore 574333

(open in Google Maps)

Monday:
09:00am - 11:00pm

Tuesday:
09:00am - 11:00pm

Wednesday:
09:00am - 11:00pm

Thursday:
09:00am - 11:00pm

Friday:
09:00am - 11:00pm

Saturday:
09:00am - 11:00pm

Sunday:
09:00am - 11:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

$18++. This was good! I actually really like eggs ben but I don’t like ham so kinda loved that it was spinach and portobello instead. A bit pricey but otherwise really good.

The latte was creamy, salted caramel taste was strong - perfect for all salted caramel lovers out there. This is literally salted caramel in liquid form. I personally enjoyed it.

We visited Pacamara on a Monday morning and it wasn’t too busy, just the right amount for a chill cafe hangout. We managed to get the seats by the window so we can people watch through the frosted glass panes while we sipped on our warm coffees.

Pretty standard and solid breakfast dish - except one of the poached eggs was slightly overcooked so I was denied the satisfaction of watching the flow of the golden egg yolk as I cut it open. I personally wished the toast was a little more exciting, but I guess it’s just standard. Still overall a yummy dish.

We visited Pacamara on a Monday morning and it wasn’t too busy, just the right amount for a chill cafe hangout. We managed to get the seats by the window so we can people watch while we enjoyed our food.

Decided to try something a little different - shredded duck leg confit on potato rosti, topped with poached egg and Hollandaise sauce. It didn’t feel very much like a breakfast dish, but the combination of ingredients was surprisingly quite yummy. I wouldn’t order it again but I think it was worth a try if you wanted something a little different from the standard breakfast/brunch items.

We visited Pacamara on a Monday morning and it wasn’t too busy, just the right amount for a chill cafe hangout. We managed to get the seats by the window so we could people watch while we enjoyed our food.

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Duck Confit - $20.50
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First view can be confusing, isn’t this an Eggs Benedict dish? Despite the eye catching poached eggs w hollandaise sauce, the main role of this dish is still the shredded duck leg confit. Quite soft and flavourful, layered on top of potato rosti. When added abit of everything onto the bread, it’s goes quite well actually, sandwich style
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Pacamara
@pacamara_sg

1 Like

Consists of 2 thick and fluffy sweet brioche french toasts that are golden and crispy on both sides. Love the berry compote that goes perfectly with the toasts! The scoop of vanilla icecream came really handy when you’ve run out of the compote to eat the toasts with.

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