This was the best dish of the night. The sotong was fresh and very crispy. The crunch was still strong even at the end of the meal. The sugary butter bits were really yummy. I picked out as much as possible, would have licked the plate if I could. I think salted egg was used too. So good.
This was the large size. Basically grilled boneless chicken thigh glazed with Balinese-styled sweet and savory sauce. Not spicy. It was absolutely delicious.
This had only one size. The beef was very tender and the dry spice paste was delicious. Very flavorful. Not very oily. One of the best I’ve tried.
Quite spicy but seasoned perfectly. Vege was fresh and the gravy was great with rice.
Had lunch here with a lot of food! The most impressive one is definitely tehu telok - the deep fried egg with tofu. The tofu is very soft and goes really well with the egg and the sauce - something I can finish it on my own!
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