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Meant for sharing, the empanda and croquettes were delicious and flavourful. Sepia was a juicy tender squid in squid ink sauce that paired well with the crispy kale. Our waiter recommended pairing it with #chorizo and while we enjoyed the chorizo, we found putting it with the squid ink sauce (as recommended) to be a bit too salty for our palette. The star was the beef and we opted for entrana, the undercut section of a cow. It was tender and cooked perfectly over charcoal to have a nice char and smokiness. Chinchilla and a salsa dip were served at the side and they made for a great refreshing match to balance the heavy rich dishes.
📍@palermomelbourne, 401 Little Bourke ST Melbourne, Victoria, Australia
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