From the Burpple community

Get unlimited servings of English and Peranakan weekend high tea delights on Atrium’s 44-metre bar.

You won’t help but reminisce childhood memories as you partake of authentic Peranakan dishes, such as Nyonya Curry Chicken, served with home-made French Baguette, Popiah with Braised Sweet Turnips, and Kecap Manis Chicken Skewers.

Don’t miss the live stations featuring DIY Kueh Pie Tee, Singapore Rojak, and their signature Prawn Laksa.


Available from 6 May to 7 June 2019, savour the luxurious treats made up of premium glutinous rice and superb ingredients, meticulously hand-wrapped in bamboo leaves. Expect flavours such as their new Classic pork belly and salted fish dumpling ($18.80/pc), Crystal dumpling with red bean and sago ($8.80/pc), as well as the signature Traditional jumbo rice dumpling ($33.80/pc).

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Afternoon Tea Menu
Curry Chicken with Charcoal Bread
Pacific Club
Pan Pacific Singapore

Presenting the utterly cute Piglet-inspired Yu Sheng! Available only for Heavenly Prosperity Set Menu ($688.80/person) and advance order required.

With 6 kinds of Yu Sheng to welcome the auspicious year, Hai Tian Lo also offers Blossoming Treasures Yu Sheng with Sliced Abalone, Crispy Barbecued Suckling Pig, Deep-fried Crab Meat Sticks and Black Truffle, and the ultra-luxe Prosperity Yu Sheng with Baby Abalone, Shredded Dried Scallops and Crispy Silver Whitebait!

Priced between $38 and $198 per platter, Hai Tien Lo’s decadent Yu Sheng platters are available in both small and large portions for dine-in and take away from 21 January to 19 February 2019.

Hai Tien Lo
Address: 7 Raffles Boulevard, Level 3, Pan Pacific Singapore, Marina Square Singapore 039595
#panpacificsingapore #cny2019


How’s your Christmas Eve celebration so far?

Pan Pacific Hotel
Address: 7 Raffles Boulevard, Marina Square, Singapore 039595
#panpacificsingapore #teampixel #cassxteampixel

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Happy to be back home for Christmas and public holiday, Merry Christmas everyone!