Block D1, Level G3, Unit 9, Solaris Dutamas (Publika)
No. 1 Jalan Dutamas 1
Kuala Lumpur 50480

(open in Google Maps)

10:30am - 09:00pm

10:30am - 09:00pm

10:30am - 09:00pm

10:30am - 09:00pm

10:30am - 09:00pm

10:30am - 10:00pm

10:30am - 10:00pm

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From the Burpple community

breakfast time @panandtamper ! It's HUGE!!! And I always love the 🍳here :)
🍽: Caveman breakfast.
💰: RM29+

1 Like

Caveman breakfast (RM32.48 nett) , is those typical big breakfast which I am craving for every once in a while. As the shop name goes, it is being served on a pan instead of a plate!


Food hunt with my favourite woman at @panandtamper tonight.
Pumpkin Pasta with 63 ° C egg (RM26+) is something I couldn't find in other cafes' menu. Hence I dare myself to try it out despite I'm not a pumpkin lover. Rich sauce and sweet in taste, with a runny egg that never fails to "shine" in every dish. Staff is friendly and care to ask if the food is ok. I will be back to try out their desserts: Lychee watermelon tart and lychee mango pavlova!

Serving up plates inspired by both European and Australian influences, this new cafe in Publika will win the hearts of all brunch enthusiasts. Sunny mornings get better with their gorgeous Rösti (RM18), complemented by a 63 degree egg, mushrooms and baby spinach, while rainy days call for a Leek Pie (RM18) — puff pastry blanketing a bowl of rich leek soup. Healthy eating comes with a novel touch, as The Garden In A Jar (RM18) would prove with pomegranate, quinoa and rocket salad spilling out of a glass jar.
Avg Price: RM25

I think this pie is pretty awesome.
The filling was hot, soupy and rich in flavor, the kind of food you want on a lazy rainy day. Eaten together with the thin crispy piece of crust, yummylicious!

Beautifully browned Rösti crowned by a 63° egg sitting on a bed of fragrant wild mushrooms and baby spinach. Not only was I pampered by great service from Nathan who was attentive and open to feedbacks, this humble Swiss dish is 👌🏻without being overly starchy, crisp on the outside yet meltingly soft on the inside. Also love how it wasn't deep fried but lightly pan fried!