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198 Telok Ayer Street
Singapore 068637

(open in Google Maps)

Saturday:
10:30am - 05:30pm

Sunday:
Closed

Monday:
08:30am - 07:30pm

Tuesday:
08:30am - 07:30pm

Wednesday:
08:30am - 07:30pm

Thursday:
08:30am - 07:30pm

Friday:
08:30am - 07:30pm

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Reviews

From the Burpple community

The flawless swirl of pistachio cream, the vibrant hue of those Chitose strawberries, and that perfectly golden tart base holding it all together — can there be anything as visually stunning? That it turned out utterly delicious was the absolute the cherry on top 🥰 The pistachio cream was delicate and fragrant, paradoxically rich yet light, the nutty aroma prominent without tasting artificially in-your-face. The strawberries were really sweet too; then you’ve got that airy custard cream to tie everything together with the crisp, buttery tart base. So so gorgeous.

Lemon curd was smooth and subtle but packed a good flavour. Tart complemented the curd well as it balanced out the taste of the lemon. Was pleasantly surprised with this tart!

Hazelnut based chocolate mousse cake! Mousse was super creamy and chocolate-y while the biscuit base was crunchy and tasted like ferrero rocher! Slightly expensive for this small slice but was worth a try!

It has a rich cake texture. Buttery. Depending on your preference, some people might not like their Matchas buttery. They find it clashing. But I think it's ok

This trio is nice.They are the yatsura, opera and the dark chocolate delice. I will come back for more.

It’s my first time trying Mont Blanc but I rlly liked it!! The chestnut cream was not overly sweet and it was light, going well with the cassis base. The base tart itself was filled with sweet chunky berry jam. The lighter chestnut cream paired with the heavy flavoured jam gave the dessert a good balance. And even though it was quite light, I found myself very satisfied.

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