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122 Ang Mo Kio Avenue 3
#01-1745
Singapore 560122

(open in Google Maps)

Saturday:
11:30am - 02:30pm
05:30pm - 09:00pm

Sunday:
11:30am - 02:30pm
05:30pm - 09:00pm

Monday:
11:30am - 02:30pm
05:30pm - 09:00pm

Tuesday:
11:30am - 02:30pm
05:30pm - 09:00pm

Wednesday:
11:30am - 02:30pm
05:30pm - 09:00pm

Thursday:
11:30am - 02:30pm
05:30pm - 09:00pm

Friday:
11:30am - 02:30pm
05:30pm - 09:00pm

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Reviews

From the Burpple community

Ever-reliable stall by ex-Shangri-La chef. Still not very busy despite being better than many ah beng Western hawkers and hipster Western hawkers. Chicken is big and juicy while sauce is interesting. I still prefer their previous type of fries but their corn is excellently buttered. I'll take Western food stalls that decide my sides over those that make me choose any day.

1 Like

We went for Rib Eye (200gm) with Mushroom sauce & Rib Eye (200gm) with Garlic Merlot Butter 😋
Steak was juicy & the mushroom sauce was rich 😘 Garlic Merlot sauce was fragrant & I really enjoyed the super buttery feel but wished the presence of merlot was stronger 😛 The curly fries was very good & crispy 👍🏻
Overall a western stall in neighborhood coffeeshop that offers a super variety of choices!
🍴
#burpple

Saw a few posting this online and after seeing the words "butter" and "garlic" I knew I had to make a visit — after all, which coffeeshop stall serves their steak with a knob of butter like them? The cut of the ribeye steak wasn't the best, but it's notable how they have done it to medium-rare as specified with a pinkish interior and maintained juiciness with the meat. The sides don't look like much, but they were pretty decent overall; fries were crisp and the nibs of corn were actually subtly sweet and the coleslaw was alright — no choices of sides here for the sides are already preset. The Garlic Merlot Butter was indeed da bomb here tho — sinfully buttery yet carrying a pungent garlicky flavour for there were chunks of garlic within (which I love!); slather the butter above the various parts of the meat or just simply wait for it to melted enjoy with the steak to get the full-on flavour — kinda artery-clogging but totally worth it.

6 Likes
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