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5 Changi Business Park Central 1
#B1-26/27 Changi City Point
Singapore 486038

(open in Google Maps)

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

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Reviews

From the Burpple community

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Also known as 'Grilled Pork And Spring Roll Rice Noodle'.
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The silky smooth rice vermicelli noodles are served dry, with their signature fish sauce with chili to drench the bowl.
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Accompanied with fresh salad (lettuce, carrots, cucumber) that is crunchy and vegetal sweet, tender grilled pork belly slices which hold bold smoky savoury salty flavour, a crisp rice cracker, fragrant mint leaves, and 2 fried spring rolls filled with minced pork, wood ear mushrooms, rice vermicelli noodles, spring onions, and wrapped in a crisp egg wrapper.
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The dish has lovely balanced flavours of vegetal, meaty, sweet, sour, savoury, salty, bitter, herbal, earthy, and spicy. Delicious, would order again.
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Paper Rice Vietnamese Kitchen
More details in profile & blog

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Also known as 'Banana With Sago In Coconut Cream'.
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A comforting Vietnamese dessert. Features a warm base of coconut milk and coconut cream is filled with bouncy chewy tapioca sago pearls, and soft tender caramelised banana slices.
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Garnished with crushed peanuts, which lend a lovely contrasting crunch to texture.
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This has a warm, fruity sweet floral earthy flavour, that fills both belly and soul.
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Paper Rice Vietnamese Kitchen
More details in profile & blog

1 Like

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Also known as 'Deep-Fried Sea Bass Fish'. This is a popular communal dish around the Mekong River area.
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Features a whole, fresh sea bass fish, deep-fried and served with fresh lettuce, pickled carrots, pickled daikon radish, crisp rice paper wraps, thick rice vermicelli noodles, and a sharp tangy sour spicy tamarind sauce.
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The tender flaky sea bass fish is tasty enough on its own, with good savoury sweet flavour, but is better paired with all the ingredients in a crunchy DIY wrap, which lends additional vegetal sweet sour spicy notes to the natural flavours of the fish.
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Paper Rice Vietnamese Kitchen
More details in profile & blog

Thought the menu at Paper Rice Vietnamese Kitchen was pretty extensive, offering items rarely found in other Vietnamese establishments in Singapore.

The Da Nong Pork Noodle Soup features special pork bone broth — almost akin to a light Tom Yum soup without being too punchy in terms of spiciness, yet coming with and evident hint of lemongrass; a contrast to the beefy, light-tasting Pho broth we are often exposed to. Rice noodles were smooth and silky; absolutely slurpy, while the condiments such as the prawn was fresh — also comes with fried spring rolls which were crisp and meaty, rice cracker, assortment of greens, and hard-boiled egg. A pretty delightful item; one which was comforting and satisfying, bringing flavours of Vietnamese cuisine not often seen in Singapore.

5 Likes

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Can improve on the service though. .
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📍Chang City Point, SG🇸🇬
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#foodgram#sgfoodunion#foodie#bellystories#topcitybites#singaporeeats#onthetable#tablesituation#onthemenu#eeeeeats#gastronomica#buzzfeedfood#myfab5#grubstreet#foodporn#sgfoodies#foodiegram#stfoodtrending#nomnomnom#thegrowingbelly#whattoeat#wte#forkwiththat#sgeats#burpple#discovertaste#singaporeinsiders

1 Like
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