435 Orchard Road
#01-18 Wisma Atria
Singapore 238877

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

10:30am - 10:00pm

10:30am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

Now on 50% off until end April 2021! One of our favourite Xiao long bao around

Insta: cafehoppingkids

Paradise Dynasty under @paradisegrpsg needs no further introduction - who isn’t familiar with their finest northern and southern China🇨🇳 cuisine?

Featured are some of their Chef’s recommendation👍.
👉Specialty Dynasty XLB - SGD17.80
original, luffa gourd, foie gras, black truffle, crab roe, cheese, garlic, szechuan
👉Radish Pastry - SGD8.20
👉Lettuce Roll w Homemade Sesame Sauce - SGD10.80
👉Stir-fried Shredded Pork in Black Bean Sauce - SGD 16.80
served with Chinese Crepe

📍Paradise Dynasty
Wisma Atria, Funan, Westgate, T3, Suntec City, Paya Lebar Quarter

四川辣子鸡 (Spicy Szechuan Crispy Chicken) it's extreme shiok and hot dish for mala lovers but for me, I just felt wow and busted out while trying to eat and chew the crispy chicken. We tried to dip crispy chicken with vinegar to reduce level for hot. Oh yes, I accidentally eaten Sichuan Pepper known as 花椒 and felt numb on the nerves of my face. :") Never really enjoy this mala dish at all because I'm not a fan of spicy food.

They had two different variation flavour for Jellyfish (海蜇丝) [醋酱海蛰头 (Jellyfish in Soy Sauce Vinaigrette) and 葱油莴笋拌海蜇丝 (Jellyfish with Asparagus Lettuce in Scallion Oil)] we decided to choose 醋酱海蛰头 (Jellyfish in Soy Sauce Vinaigrette) instead. So it's quite crispy and chewy for Jellyfish and suitable for salad or appetiser dish only before heading for main dish.

Was recommended to this dish by my friend and decided to order it for my family when we went to Paradise Dynasty for dinner.

They were caught by surprise and polished the dish!

Must try (:

Signature Original XLB
Cheese XLB
Pork Dumpling in Hot Chilli Vinaigrette
Deep Fried Fragrant Garlic Pork Ribs
La Mian with Scallion Oil
Poached Sliced Fish in Szechuan Chilli Oil
Stir Fried Spinach with Minced Garlic
Pan Fried Pancake with Red Bean Paste
Glutinous Rice Ball in Fermented Rice Wine

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