8A Marina Boulevard
#B2-20 Marina Bay Link Mall
Singapore 018984

(open in Google Maps)

Wednesday:
11:30am - 03:15pm
05:15pm - 09:30pm

Thursday:
11:30am - 03:15pm
05:15pm - 09:30pm

Friday:
11:30am - 03:15pm
05:15pm - 09:30pm

Saturday:
11:30am - 09:30pm

Sunday:
11:30am - 09:30pm

Monday:
11:30am - 03:15pm
05:15pm - 09:30pm

Tuesday:
11:30am - 03:15pm
05:15pm - 09:30pm

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Reviews

From the Burpple community

Feature :
💕Stewed Prawn Broth Bee Hoon with Big Prawn.
Rice Vermicelli soaked in flavourful Broth and served with seafood and scrambled fried egg.
💰$13.9
💕Braised Prawn Broth Hor fun with Big Prawn.
Rice Noodles served in moreish Broth , prawns, pork slices and vegetables.
This one is my fav, coz its full of wok hei.
💰$13.9
💕Prawn infused Ebiko Prawn fried rice.
Rice grain cooked with Prawn Broth, before Stir frying It with ebiko and Prawn.
💰$13.9

Customer can enjoy 25% off for walk-in takeaway order.

Delivery promotion on Oddle (https://paradiseclassic.oddle.me/en_SG/).

Islandwide delivery at $8 with min. $70 spent. Free delivery with a min. $120 spent.

20% off daily for delivery via Foodpanda, Deliveroo & GrabFood.

📍Paradise Classic.
Marina Bay Link Mall, #B2-20.
#mediatasting

This includes four signature mains made using a homemade prawn broth that has been cooked with six laborious hours with fresh prawns and a variety of spices. From the Braised Prawn Broth Hor Fun with Big Prawn ($13.90) to the Stewed Prawn Broth Bee Hoon with Big Prawn ($13.90), there will be a dish that appeals to you. For me, I prefer the former as the rice noodles are first stir-fried over high heat to get the wok hei aroma before it is cooked in the prawn broth with prawns, pork slices and seasonal vegetables. The dish is then thickened with silky egg to make it even more appetizing. There are also the Big Prawn Thick Vermicelli Soup ($13.90) and Prawn-infused Ebiko Prawn Fried Rice ($13.90), the latter if you prefer for some rice in your diet and the rice grains are cooked by the prawn broth before being stir-fried with ebiko and prawns.

Besides the four prawn dishes, there are other new ala carte dishes in the menu such as the Double-boiled Drunken Kampong Chicken Soup ($26.90), Steamed Kampong Chicken in Scallion Oil ($19.90/$38.90), Crispy Sweet & Sour Pork ($15.90) and Stewed Pork Rib with Bitter Gourd ($16.90). My picks will be to get the soul-comforting chicken soup as a nice starter before getting a bowl of rice to go with the improved version of Paradise Classic’s Crispy Sweet & Sour Pork or the Steamed Kampong Chicken for a lighter meal option.
•••••••••••••••••••
✨ Paradise Classic
📍 8A Marina Boulevard, Marina Bay Link Mall, Unit B2-20, Singapore 018984
🌐 https://paradiseclassic.oddle.me/en_SG/
🍴 [Media Invite]

1 Like

Love it !!! Fats melted in your mouth. Meat was quite thick and gravy wasn’t too salty. But the meat in the middle tends to be abit tough.

The Stewed Silver Needle Noodle with Salted Fish in Claypot is a must have here! We also had the (swipe right for more) Expresso Pork Ribs, Stewed Pork Belly served with Lotus Bun and
Stir fried French Bean with Preserved Turnip and Dried Sakura Ebi.

Adding to the countless food options in Jewel Changi Airport are three @ParadiseGRPSG concepts - Paradise Classic, LeNu and Beauty in The Pot!

Tangy sauce and generous amount of crackers - this is my favourite place for yusheng. We come back here for our Lohei every year :’)

1 Like

A bit excessive to have the same “Forget me not rose longan tea pot” for each person but some likes it that way! 🤪
NB: Don’t forget to collect the voucher $20 to offset your bill next time ($60 min purchase) , appetiser (braised peanut)$2.60, 10% service charge and 7% GST applied. We paid around $60 after discount

1 Like
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