1 Harbourfront Walk
#01-53 VivoCity
Singapore 098585

(open in Google Maps)

Friday:
11:00am - 03:00pm
06:00pm - 10:30pm

Saturday:
10:30am - 03:30pm
06:00pm - 10:30pm

Sunday:
10:30am - 03:30pm
06:00pm - 10:30pm

Monday:
11:00am - 03:00pm
06:00pm - 10:30pm

Tuesday:
11:00am - 03:00pm
06:00pm - 10:30pm

Wednesday:
11:00am - 03:00pm
06:00pm - 10:30pm

Thursday:
11:00am - 03:00pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

3.75⭐ Back at Paradise Teochew for their dim sum as their seasonal dim sum dishes wow us previously. We ordered 5 dim sum + tea which cost $24 nett since we utilised the $20 member's voucher. The har kau & siew mai are solid, not those very starchy kind. I like the yam ring scallop diced chicken which is the mini version of the zhi char yam ring dish. WB who usually don't eat yam find the portion of this yam ring dim sum acceptable for him and he don't dislike it. We are not impressed by the radish pastry ham celery bit, presentation is good but nothing to shout about on the taste. The glutinous rice is average, although there are pieces of salted egg yolk in it, the taste is covered by the other ingredients.
#ParadiseTeochew #GlutinousRiceChickenLotusLeaf #SiewMai #RadishPastryHamCeleryBit #PrawnDumpling #YamRingScallopDicedChicken

1 Like

3.75⭐ Back at Paradise Teochew for their dim sum as their seasonal dim sum dishes wow us previously. We ordered 5 dim sum + tea which cost $24 nett since we utilised the $20 member's voucher. The har kau & siew mai are solid, not those very starchy kind. I like the yam ring scallop diced chicken which is the mini version of the zhi char yam ring dish. WB who usually don't eat yam find the portion of this yam ring dim sum acceptable for him and he don't dislike it. We are not impressed by the radish pastry ham celery bit, presentation is good but nothing to shout about on the taste. The glutinous rice is average, although there are pieces of salted egg yolk in it, the taste is covered by the other ingredients.
#ParadiseTeochew #GlutinousRiceChickenLotusLeaf #SiewMai #RadishPastryHamCeleryBit #PrawnDumpling #YamRingScallopDicedChicken

3.75⭐ Back at Paradise Teochew for their dim sum as their seasonal dim sum dishes wow us previously. We ordered 5 dim sum + tea which cost $24 nett since we utilised the $20 member's voucher. The har kau & siew mai are solid, not those very starchy kind. I like the yam ring scallop diced chicken which is the mini version of the zhi char yam ring dish. WB who usually don't eat yam find the portion of this yam ring dim sum acceptable for him and he don't dislike it. We are not impressed by the radish pastry ham celery bit, presentation is good but nothing to shout about on the taste. The glutinous rice is average, although there are pieces of salted egg yolk in it, the taste is covered by the other ingredients.
#ParadiseTeochew #GlutinousRiceChickenLotusLeaf #SiewMai #RadishPastryHamCeleryBit #PrawnDumpling #YamRingScallopDicedChicken

Top: left to right
1. Pan fried radish cake [$5.80/3pcs] - taste like how you’ll imagine it to

2. Steamed Cheong fun with sesame and seafood sauce [$5.80] - good change from the usual ones with fillings

3. Steamed Shanghai pork dumplings [$5.20] - not outstanding

Bottom: left to right
4. Steamed molten custard bun [$6.20/3pcs]

5. Japanese brown sugar sponge cake [$5.20/3pcs] - one of the better ones around! So fluffy

6. Deep fried prawn with toast [$7.50] - available for limited period. not memorable though

Top: left to right
1. Steamed glutinous rice with chicken wrapped in lotus leaf [$5.80/2pcs] - one of the better versions of this, good proportion of rice and filling. The gravy of the filling permeated into the glutinous rice around it, sooo flavorful!

2. Steamed siew mai with braised quail egg [$6.80] - this is one of the innovative H.K style dim sum available for a limited time only. not too sure for me if the quail egg adds any value to the siew mai. found it quite distracting in fact

3. Steamed Cheong fun with dough fritter [$6] - love how crispy this is, comes with a soy sauce dip!

Middle: left to right
4. Steamed spare ribs with preserved olives [$5.80]

5. Pan fried siew mai with foie gras sauce [$6.80] - Another innovative item available for a limited time only. Enjoyed this much better than the braised quail egg one version, very creative and love the mod sin infusion here with the robust foie gras sauce. Rich and creamy!

6. Steamed black truffle char siew pau [$6.80]
- Also available for a limited time only. The texture of the buns was super fluffy, love the aroma of the truffle and how it goes with the char siew filling. Totally elevated the typical char siew pao!

Bottom: left to right
7. Baked BBQ honey pork buns [$6.80/3pcs] - Liked how the crust is not dusted with sugar, the sweetness is purely from the honey pork filling!

8. Steamed chicken claw with black bean sauce [$5.20] - Plump and fleshy chicken claw, in a pool of gravy

9. Baked diced chicken with pork, mushroom tart in a goose shape [$7.80] - Flaky buttery crust! Yums!

Love Teochew food! (also known as Chaoshan cuisine). Food here is alway good! Ordered Minced meat oyster Porridge something light with lots of oyster and meats🤤 steam cold crab (natural sweetness) fried crispy oyster eggs (savoury)👍and steam fish for lunch! 💓 Perfect Teochew porridge combination!

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