Park Bench Deli

5112 Wishlisted
~$20/pax
What We Love
  • Sip on a craft beer or fun bottle of natural wine from the fridge!
  • Lively, casual and communal
  • A super tasty, fun, no-frills, get-ya-hands-dirty sandwich in the CBD.
  • PB&J, Pastrami Reuben, Italian Godfather, Roast Chicken B.L.T

179 Telok Ayer Street
Singapore 068627

(open in Google Maps)

Wednesday:
07:30am - 09:00pm

Thursday:
07:30am - 09:00pm

Friday:
07:30am - 09:00pm

Saturday:
09:00am - 03:00pm

Sunday:
09:00am - 03:00pm

Monday:
07:30am - 09:00pm

Tuesday:
07:30am - 09:00pm

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Reviews

From the Burpple community

Was expecting a good sandwich for the price paid ($20 after taxes) but was left disappointed, did not finish the dish. Chicken wasn’t as juicy as I’d like, with a weird powdery and grainy texture to it. I also didn’t like how the batter fell off the chicken at the slightest touch and was hard to get a complete bite with batter and chicken together. Sesame seed potato buns tasted pretty ordinary, nothing like the potato buns from shake shack that are sweet and fluffy. Probably should have gone with one of their sourdough options but went with the chicken burger as it was one of their recommendations.

Each element of this was executed quite nicely - crispy tater tots, creamy scrambled eggs and fluffy pancakes. Super huge portion so this could probably be shared between 2 people.

1 Like

This was their sandwich of the month (October 2021) so it probably won’t be offered anymore, if I’m not wrong. Nonetheless this was slightly disappointing because the sourdough was so tough that the knife couldn’t cut through it. It was quite flavourful taste wise but the texture of the sourdough was quite off putting. I don’t think the price was justified as well.

This was sour and acidic which wasn’t what we expected. Odd pairing with the sweet cream which didn’t help to balance out the acidity of the coffee.

Recommend to skip this especially considering the price.

This is among the better versions I've had.
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This classic American Italian sandwich has thick slices of crisp sourdough bread with bready sour sweet flavour, stacked with thick slices of tender moist house-smoked pastrami, crunchy sauerkraut, gooey swiss cheese, and creamy Russian dressing.
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Bite in, and you get the succulent burst of meaty savoury salty peppery sour tangy cheesy flavours of the sandwich, so good.
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Served with crunchy dill pickles with vegetal sour sweet flavour on the side, providing a nice contrast to alleviate the palate.
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An overall satisfying sandwich, yum.
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Park Bench Deli
More details: https://ivanteh-runningman.blogspot.com/2021/10/park-bench-deli_01161364157.html

This classic take on the American dessert is larger than I'd expected, even bigger than a hot pocket or turnover pastry.
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The house-made pastry crust is thin and crisp crunchy, with a grainy sweet flavour partly from the dusting of icing sugar.
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Within, the generous filling of tender soft diced granny smith apple is caramelised and warm, infused with Maker's Mark bourbon, resulting in a bold boozy fruity sweet flavour. Pure comfort dessert.
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Park Bench Deli
More details: https://ivanteh-runningman.blogspot.com/2021/10/park-bench-deli_01161364157.html

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