Park Bench Deli

5081 Wishlisted
What We Love
  • Sip on a craft beer or fun bottle of natural wine from the fridge!
  • Lively, casual and communal
  • A super tasty, fun, no-frills, get-ya-hands-dirty sandwich in the CBD.
  • PB&J, Pastrami Reuben, Italian Godfather, Roast Chicken B.L.T

179 Telok Ayer Street
Singapore 068627

(open in Google Maps)

07:30am - 09:00pm

07:30am - 09:00pm

07:30am - 09:00pm

07:30am - 09:00pm

07:30am - 09:00pm

09:00am - 03:00pm

09:00am - 03:00pm

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From the Burpple community

The chicken was perfectly seasoned and even held its crispiness for an hour despite being takeaway. The inside of the chicken was also deliciously moist and tender.

I found the porchetta quite meaty and thick but didn't really enjoy this sandwich overall. I felt that the sour cream could be more pronounced! Each bite tasted a little bland.

The pastrami really packed a smokey punch that brought all the flavours of the sauerkraut and swiss cheese together. Definitely a joy to gobble down.

For sides, I had the 𝑻𝒓𝒖𝒇𝒇𝒍𝒆 π‘·π’‚π’“π’Žπ’†π’”π’‚π’ 𝑻𝒐𝒕𝒔 ($16) with truffle oil and parmesan. Imagine truffle fries but replace them with Tater tots. These tots were fried to a perfect golden brown. The outside was crispy and the inside was a pillowy fluffy potato. Wish the parmesan was more generous and the portion was smaller. Quite pricey for a bowl of tater tots in my opinion. It’s good but not worth the price tag.

I tried their 𝑯𝒐𝒕 π‘―π’π’π’†π’š π‘ͺπ’‰π’Šπ’„π’Œπ’†π’ ($16) which is a brown butter hot honey, baby romaine, pickles, comeback sauce, and sesame potato bun. The thick thigh fried chicken patty was juicy and crispy and slathered in delicious brown butter hot honey. There’s a nice kick to the spice. The pickles and baby romaine balanced out the chicken to make it less cloying. I felt that the sesame potato buns were slightly dry. Other than that, it is a solid fried chicken sandwich. This is a saucier version of their previous Crispy Hot Chicken sandwich.

Oof, the bombolini trend seem to have exploded recently haven't they. Well, @parkbenchdeli have got you covered with their creme brulee take on the creamy doughnut dessert.

Filled to the brim and oozing vanilla custard, together with torched crackling sugar on top, damn this brought me to Heaven and I didn't want to come back. One of the best bombolinis I've ever had for reals - the only thing that hurt more than taking the last bite would be the 8 dollah price tag. Park Bench, I'll see you soon again.

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