Park Bench Deli

5084 Wishlisted
~$20/pax
What We Love
  • Sip on a craft beer or fun bottle of natural wine from the fridge!
  • Lively, casual and communal
  • A super tasty, fun, no-frills, get-ya-hands-dirty sandwich in the CBD.
  • PB&J, Pastrami Reuben, Italian Godfather, Roast Chicken B.L.T

179 Telok Ayer Street
Singapore 068627

(open in Google Maps)

Monday:
07:30am - 09:00pm

Tuesday:
07:30am - 09:00pm

Wednesday:
07:30am - 09:00pm

Thursday:
07:30am - 09:00pm

Friday:
07:30am - 09:00pm

Saturday:
09:00am - 03:00pm

Sunday:
09:00am - 03:00pm

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Reviews

From the Burpple community

For some reason, they only served this to us after having the sandwich sitting on the counter under a heat lamp for 4-5 min? I didn’t ask why, though I probably should have.

In any event, the sandwich was delicious even when lukewarm. The thick pork meat, fat and well-seasoned crispy skin came together to create a lovely bite. The sauerkraut added the perfect acidity to counter all the pork, and honestly that’s all I needed from the sandwich. I thought the ciabatta was boring but my friend really liked it. All things considered, I would definitely order this again, but perhaps to share. Otherwise, all the fatty meat might be too indulgent!

This humongous platter consisted of 2x ricotta hotcakes, scrambled eggs, 3-4 strips of bacon, 3 chicken (I think) sausages, scrambled eggs and a whole lot of tater tots. The first couple of bites are impressive, especially the crispy-yet-fluffy-inside tater tots, but after a while the law of diminishing marginal returns kicks in and it felt too greasy to finish. I was also not a fan of the ricotta hotcakes but it is a personal preference as I don’t like soufflé pancakes in general. We finished it, though. But it will probably be my last time ordering this – it taught me the important lesson of portion control and I will stick to their sandwiches next time!

The chicken was perfectly seasoned and even held its crispiness for an hour despite being takeaway. The inside of the chicken was also deliciously moist and tender.

I found the porchetta quite meaty and thick but didn't really enjoy this sandwich overall. I felt that the sour cream could be more pronounced! Each bite tasted a little bland.

The pastrami really packed a smokey punch that brought all the flavours of the sauerkraut and swiss cheese together. Definitely a joy to gobble down.

For sides, I had the 𝑻𝒓𝒖𝒇𝒇𝒍𝒆 𝑷𝒂𝒓𝒎𝒆𝒔𝒂𝒏 𝑻𝒐𝒕𝒔 ($16) with truffle oil and parmesan. Imagine truffle fries but replace them with Tater tots. These tots were fried to a perfect golden brown. The outside was crispy and the inside was a pillowy fluffy potato. Wish the parmesan was more generous and the portion was smaller. Quite pricey for a bowl of tater tots in my opinion. It’s good but not worth the price tag.

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