[CLOSED] Park Hotel Clarke Quay

Bountiful feast @parkhotelclarkequay! The hotel’s Banquet Chef James Wong has curated FOUR auspiciousness set menus, available for dine-in and takeaway from 29 Jan to 26 Feb 2021.

Fragrant Crispy Duck, inspired from the Cantonese ‘heung song’ duck, is first marinated with spices and hua diao wine, then steamed till soft and tender. Coated in a batter and deep-fried, it is complemented with sides of tangy achar and duck jus

Availabe four options of set menus for diners to choose, from six to eight courses, and price starts from $388 to $768, dine-in or takeaway via self-collection or delivery from 29 January to 26 February 2021.

Feature :
💕Prosperity Tuna Yu Sheng Platter.
Yellowfin tuna tataki served with white and green radish, purple cabbage, red carrot, pickled vegetables, pomelo, baby radish, orange peel, and gold-dusted coriander leaves then dressed in a housemade plum sauce.
💕Fragrant Crispy Duck.
Crispy duck served with achar, duck
jus, and chilli sauce
💕Braised Sea Cucumber,Fish Maw, Baby Abalone with Broccoli.
💕Steamed Red Garoupa with Yellow Bean Paste.
💕Salted Egg Yolk Golden Tiger Prawn.
Tiger prawns in salted egg yolk with garlic.
💕Superior Braised Fish Maw with Crabmeat and

Feature : .
💕 Braised Baby Abalone with Chinese Mushroom, Sea Cucumber and Chinese Spinach.
Slow cook premium abalone in superior stock, and seasoned with oyster sauce and soy sauce..
💕 Auspicious Abundance Yu Sheng. The Yu Sheng symbolisms good luck, abundance and fortune by presents lofty layers of fresh and vibrant vegetables, encircled by pan-seared United States scallops crowned with red caviar, and topped with crispy silver needle noodles. .
💕 Steamed Red Garoupa with Yellow Bean Paste.
My fav dish, the fish very fresh served with house-made yellow bean sauce and a flavourful house-blend of minced ginger, red chilli, and garlic..
💕 Steamed Chicken with Chinese Sausage, Lily Buds, Black and White Fungus.
Chicken marinate overnight and steamed it to tender with black and white fungus..
💕 Baked Prawn with 2-Style Potato Salad and Golden Almond Flakes.
Baked prawns served with buttery mash, topped with bacon bits and almond flakes..
💕Tossed Egg Noodle with Crabmeat, Ham, Onsen Egg & Egg White
Deep fried Egg noodles with crabmeat, ham, and prawns topped with egg white gravy and onsen egg..
💕 Chilled Mango Pudding with Lychee Pearls.

Beside this, diners can have an alternative soup for all set menu, available on request with advance notice:
💕Sea-Treasure Soup.
Savoury chicken soup prepared with superior stock, crabmeat, fish maw, sea cucumber and fish lips..
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💰8-Course Ultimate Success ($768++ per table of 9 to 10 diners).
💰8-Course Prosperity ($698++ per table of 7 to 8 diners)
💰7-Course Longevity ($648++ per table of 6 to 7 diners)
💰6-Course Harmony ($388++ per table of 4 to 5 diners). Available from 10 Jan until 8 Feb. 📍Park Hotel Clarke Quay.
1 Unity Street.

The yellow bean sauce is a punchy house-blend of minced ginger, red chilli, and garlic. It can be a little highly flavoured; hence a bowl of rice is recommended to complement the sauce and complete the enjoyment.
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Find out more at https://www.sgfoodonfoot.com/2019/12/auspicious-abundance-at-park-hotel.html
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Porta Fine Food & Import Company
Park Hotel Clarke Quay
1 Unity Street
Singapore 237983
Tel: +65 65938888
Nearest MRT: Fort Canning (DT Line)

Opening Hours:
Lunch: 12pm - 2pm
Dinner: 530pm - 730pm (1st seating), 830pm - 1030pm (2nd seating)

Looking back at my dinner at Porta at Park Hotel Clarke Quay, where each course was paired with an @auchentoshan whiskey. When can I have it again?
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#parkhotel #clarkequay #winedinner #auchentoshan #whiskey #exploresingapore #burpple #singaporeinsiders #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #foodcoma #f52grams #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #cafehoppingsg #eeeeeats #singapore #europeanfood #finedining

Just when I thought I've tried all kinds of chocolate lava cake, this is one incorporating all the flavours of black forest. Dark Malagos Chocolate with Maraschino Cherry, served with whipped coconut cream for that Asian touch. Well balanced flavours here.
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#parkhotel #clarkequay #blackforest #exploresingapore #burpple #singaporeinsiders #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #foodcoma #f52grams #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #cafehoppingsg #eeeeeats #singapore #chocolatelover #chocolate #europeanfood #finedining