10 Coleman Street
Mezzanine Floor Grand Park City Hall
Singapore 179809
Saturday:
Closed
Enjoy dining without burning a hole in your pocket, no membership required
Really crispy skin and tasty meat. The roast meat such as suckling pig and roast duck in this restaurant is never disappointing.
Sweet duck meat and fresh yam slices. Good.
Available on Sunday lunch, this is definitely a good try if you haven't. Tip - make reservation for it cos it sells fast.
A very innovative way to eat dumpling. The chilli sauce is a good complement to the dumpling. There is also ginger and spring onion sauce. Yummy.
This fish is not easy to steam but once done well it's really nice to eat.
![Another new item launched this year is [Bak Ku Teh Dumpling S$12.80] - a whole juicy meaty pork rib is used for each dumpling, jutting out like a lollipop stick isn't it.](https://burpple-1.imgix.net/foods/32a0aa3072bd5a62cc1257078_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
I'm a BKT lover and I love this too. The pork rib is simmered for 2 hours in a broth with over 10 spices & herbs. As you can also see, it's served with a bowl of BKT, up to you how you want to savour it! ⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎
Available till 20th June 2015. All dumplings can be ordered during dine-in, by phone +6564325543, and email parkpalace.gpch@parkhotelgroup.com
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