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From the Burpple community

Mix of all 3

In general all their stuff are very "as-is", no strong marinade or modification; from the satays to the sauce. The mutton isn't v good, it's hard and chewy. Ckn and pork were both tender and there isn't much marination. Sauce was also a lot less processed than most other places. No crispiness at all tho but otherwise it's ok

Guess a certain crowd would love this but I prefer my satay to be strong and indulgent

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Misleading name. It's not sweet at all. The stallholder specially reminded me. Curiously she did so after the transaction.

From the stall Pastapedia. Ironic name. They need to visit Wikipedia on how to cook. The carbonara was tasteless. How do you mess that up? The meat was relatively okay, but just okay. This stall looked so promising, serving a wide range of proteins and pasta styles that are customisable.

What are your favourite hawker stalls? If there is one thing that unites Singaporeans, it must be our common love for food ๐Ÿ’“

As part of the inaugural heartlands festival, we are looking to compile a list of 100 top hawker picks in Singapore. Simply head over to my latest post and comment down your top hawker pics in the SOUTH of Singapore!

This plate of sambal sotong is from ๆ–ฐ็ฆ่ฎฐ ๐—•๐—•๐—ค ๐˜€๐˜๐—ถ๐—ป๐—ด๐—ฟ๐—ฎ๐˜† which sells a wide range of seafood items apart from stingray ๐Ÿคญ

Do head down to try!

There are a few stingray stalls at Pasir Panjang Food Centre, but I prefer this ๆ–ฐ็ฆ่ฎฐ ๐—•๐—•๐—ค ๐˜€๐˜๐—ถ๐—ป๐—ด๐—ฟ๐—ฎ๐˜† (#01-07)! Don't be fooled by how unassuming the chilli looks, it packs a punch. This stall was once mentioned in Michelin Guide and also sells other seafood items like the sambal sotong that we got๐Ÿ”ฅ

If youโ€™re in Pasir Panjang food center, this satay stall is a definite must try. Pork satay taste sweet, has juicy fat, and has charred aroma.