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From the Burpple community

Tart shell was firm, crumbly which also comprises of an inner core of fresh cream and soft, fluffy vanilla sponge. The melon fruits added a pleasant tinge of natural sweetness, which would have been better if they were more juicy and sweet. Though the taste didn’t disappoint, I would personally rank the aesthetics here over its palatability.
2️⃣ Sweet potato apple tart [3800KRW ~> $4.60] .
Thought the aesthetics here obviously lose out to the melon tart, I would personally give it a higher score for palatability. The pie crust was crumbly with a lingering buttery fragrance, comprising of sweet potato paste that was luscious, divine, along with huge chunks of sweet potato and diced caramelised apple chunks. The highlight here got to be the pie tart crust that is a solid 💯.
2nd time here (judge me or not but I polished this 2 tarts off on my own in a single seating 🙊) and definitely not the last, given the wide variety of assorted patisseries available that never fails to leave me spoilt for choice! 💕 .
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