55 Keong Saik Road
#01-05
Singapore 089158

(open in Google Maps)

Wednesday:
06:00pm - 10:30pm

Thursday:
06:00pm - 10:30pm

Friday:
06:00pm - 10:30pm

Saturday:
06:00pm - 10:30pm

Sunday:
06:00pm - 10:30pm

Monday:
06:00pm - 10:30pm

Tuesday:
06:00pm - 10:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

🦀 Crab Pappardelle- Saffron cream, Chives ($36). My 2nd favourite. The dish looks so innocent & I was secretly judging it when it was served since I can’t see any crab bits at first glance. But was pleasantly surprised by the distinctive crab fragrance and al dente pasta. Seafood or crab lovers should really try this!

1 Like

🥩 Tagliatelle- 24hr braised beef ragu & parmigiano ($32). My favourite pasta of the night 💕 I was never a tomato-based pasta person, but I actually like this alot given its super flavourful & tender beef ragu👍🏻

Birthday celeb at this cosy Italian Pasta kitchen which serves hand-made pasta! 🙌🏻
First heard of them from a friend, but took me a while to finally drop by as they are always full! 🤩

Secured a Mon 830pm slot eventually & was so excited to try everything on their menu. Started our meal with their Roasted Potato 🥔 with Guanciale & Ricotta ($14), we actually enjoyed this the most that evening. I guess u will never get too wrong with carbs as starters😜

Valrhona dark chocolate cake, balsamic, almond, cherry, vanilla ice cream. Gluten-free.

Cake was just okay. Texture wise it was like those typical really dense gluten-free bakes. I did not think the components went well together.

Will not order again. Get their millefoglie instead!

Sashimi grade Hamachi Tuna Crudo served with fennel & orange salad. Seasoned with orange oil and black salt.

If I were not mistaken, we were served five thin slices of hamachi. But I gotta say that the hamachi was fresh and the minimal seasoning makes it possible to taste the mild and clean flavour of the fish.

Pasta Bar is probably synonymous with its fresh, hand made pasta that’s made daily. I was excited to try after hearing good things about it and after a few unsuccessful attempts at getting a table.

The pastas here are pretty good but the portions are relatively paltry for the price.

Autumn special. Ravioli-like pasta that’s originally from Piedmont stuffed with duck confit and porcini and served with butter and duck jus. I love the ample truffle shavings atop the pasta.

It’s a pity that there were only several pieces of ravioli for this dish despite the price. My friend didn’t enjoy this but I enjoyed it on the contrary. Taste is subjective.

Pasta Bar is probably synonymous with its fresh, hand made pasta that’s made daily. I was excited to try after hearing good things about it and after a few unsuccessful attempts at getting a table.

The pastas here are pretty good but the portions are relatively paltry for the price.

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