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55 Keong Saik Road
Singapore 089158

(open in Google Maps)

06:00pm - 10:30pm

06:00pm - 10:30pm

06:00pm - 10:30pm

06:00pm - 10:30pm

06:00pm - 10:30pm

06:00pm - 10:30pm

06:00pm - 10:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Fresh pasta that’s al dente ✔️ Got my usual carbonara made w RICH AND CRISPY GUANCIALE that had great texture. The beef ragu is also one of their recommended pasta dishes here and I could see why. But the best thing is prolly the 330g burrata w unlimited servings of BREAD(pretty sure it was freshly baked). I’M COMPLETELY SOLD!! But they rly shld have tiramisu on the menu so that I can eat more! 😃

I’ve been to pasta bar> 5 times and I LOVE IT! Probably one of my favourite Italian restaurants in Singapore. Love the ambience try and always get a counter table infront of the kitchen so you can watch the pasta in action.

ORDER the Circole Carbonara as the guanciale is just phenomenal it’s so flavourful. If you went to PB and didn’t get the Carbonara you basically didn’t go haha.

The ricotta with honey is delicious as well. I’ve tried the Pasta Vongole (great), the Tagliatelle ragu(standard order as well)

It was as good as it looks like. The milk ricotta was absolutely perfect with the sour berries to balance out the overall flavour.

Rich, full-bodied meat sauce enhanced with wine and herbs to achieve that immensely flavorful beef ragu which goes amazingly well with the fresh, homemade tagliatelle! The choice of using this long, flat ribbons of pasta is ideal for this recipe because the shreds of beef cling to the pasta strands!


Don’t under estimate this vegetarian dish, the pesto is a mouthful of bright summer and it really packs a punch! Loved that the pastas here are all made fresh daily and Gemelli is a good choice for this thick pastey pesto as this pasta type consists of two short pasta strands that are twisted together into a spiral shape - perfect for the yummy pesto to be “trapped” in the ridges!


Decided on this as we did not want to get ahead of ourselves with the 330g burrata!

Susrprised at how the creamy buffalo milk is whipped until so light and fluffy. Infused with herbs then drizzled with honey. Great on its own. And even better when smothered on the toast but it’s full throttle potential comes through when paired with the aged balsamic!