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Pasta Brava

2383 Wishlisted
~$40/pax
Located in a two storey conservation shop house, Pasta Brava was established in 1993 by Rolando Luceri, a former Hotelier with over 40 years of experience in the food and beverage industry. The cuisine concentrates on traditional dishes from various regions of Italy and whether it's a family dinner, a corporate lunch, or a private function, Pasta Brava caters to a diverse range of clientele.

11 Craig Road
Singapore 089671

(open in Google Maps)

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
Closed

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Enjoy 1-for-1 Deals

at Pasta Brava
3 Course Set Menu
SAVE ~$80
3 Course Set Menu
SAVE ~$80
3 Course Set Menu
SAVE ~$80
3 Course Set Menu
SAVE ~$80

Reviews

From the Burpple community

Unlike most Burpple Beyond merchants, I was unaware that if you were to dine at Pasta Brava with the Beyond deal, you had to call the restaurant directly for reservations (check out Burpple’s T&Cs in the last bullet point) and not through its online reservation with Chope (the ‘Reserve’ button on burpple will direct you there).

It was definitely extremely misleading and resulted in unnecessary confusion when I dined on a Friday evening.

Made an online reservation for 7.15pm on a Friday through Chope. The staff at the entrance asked if I was using the Burpple app and informed me that by default, I should’ve called them directly as Burpple Beyond users are only allowed to come at 6.15pm and 8.15pm on Fridays & Saturdays.

While I should have read the T&Cs more carefully for this restaurant as the reservation via calling turned out to be of utmost importance to them- so as to segregate the Burpple users from the rest of the customers. I had two options from the staff- either to continue dining but to eat finish by 8.15pm, or wait till 8.15pm so that I can join in the next wave of Burpple customers. Chose the former as we were already there and it didn’t make sense to wait for another hour since we were already present, but the entire dining experience was already ruined because of the restaurant’s inflexibility and distinct boundary of Burpple and non-Burpple customers.

To add on, the staff also marked ‘B’ (for Burpple I presume) on the paper that was placed on our table with a crayon. I guess they just wanted to make it clear to the other waiters/ waitresses that we were not their usual group of customers since we did not come in at the said Burpple timing(s), yet this very distinct indication on the table contributed to the cheapened ambience of an otherwise posh restaurant.

Food wise, the Stracci and mushroom soup were pretty palatable. Ordered Tiramisu for desserts but it was mediocre at best. Last came our hot tea. As our time was almost up by then at 8.15pm, we had to hurriedly sip the drink which was ironic.

Dining should be relaxing, not rushed; especially on a weekend.

Overall, I suggest dining without the Burpple deal because of the unpleasantness and before my dinner was served- partly due to the vague T&Cs mentioned for this restaurant. I believe the portion for the 3 course meal was also reduced significantly, as my partner and I did not find it satisfying.

Dine here with Burpple Beyond at your own risk, especially during weekends.

$27+ this was served in fresh saffron cream sauce and softened peppercorns that serves to reinvigorate the tastebuds! Highly recommend this. Handmade pasta was really on point as well.

1 Like

$27+ gotta say that their ravioli is on point and not jelat at all despite the generous amount of cheese sauce draped over it. Beef can be a bit gamey so stay away for those who aren’t into very gamey meat.

Nice ambience with authentic Italian vibe.

However, the pasta taste mediocre and not special. Service was not very good, as they do not have enough waiters.

Took advantage of the Burpple 3 course set meal 1 for 1! Think the appetizer and dessert portions were reduced as part of the set meal, but that took nothing Away from the mains.

Choices are limited as mains can only be under $27 - so we had the saffron and seafood pastas, both were equally delicious. Pasta cooked well and the cream sauce was not too dense - perfect for us!

2 Likes

😉😉😉
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If you do not already know, saffron is a luxurious spice that makes rare appearances in dishes due to its high cost. 💰 To be honest, I still cannot pinpoint how saffron tastes like, but if the saffron is the main star in achieving the taste of this creamy pasta, I can safely say that I LOVE IT! ❤❤❤
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This plate of Stracci Ai Gamberi E Capesante ($27++) was really the star of the table! ⭐⭐⭐ My first time trying a saffron cream base! Features fresh handmade pasta with scallops, prawns, green peppercorn with saffron cream sauce. 😍
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I applaud the homemade pasta that is thin but with a good texture & chew so it doesn’t feel overly starchy. 😋😋😋 Smooth & luscious cream sauce coating every slice of this chewy pasta is simply heavenly. The green peppercorns are no longer spicy but add a pleasant popping sensation when you bite into them. 👍🏻
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There is room for improvement in the seafood though! Both the textures of the prawns & scallops were decent but I could not taste any natural sweetness from both of them at all. 😔 It was quite a disappointment compared to the pasta & sauce that really shone!
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My advice is to SHARE this plate with someone as its 100% richness might burden your palate a bit. No matter how good a food item is, it’s always best to keep it at a small portion. Otherwise, this is a MUST-TRY at Pasta Brava in my opinion! 💕 What’s more - you can enjoy this at 1-for-1 for a 3-course meal using #BurppleBeyond - so worth it! ✌🏻✌🏻✌🏻

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