Pasta Brava

5115 Wishlisted
What We Love
  • Beyond: 1-for-1 Burpple Set Lunch (save ~$45), 1-for-1 3 Course Set Dinner
  • Classic Italian trattoria decor with white tablecloths
  • Traditional pasta and dishes from various regions of Italy
  • Ravioli Con Carne, Gamberi Con Aglio E Prezzemolo, Stracci Al Gamberi E Capesante

11 Craig Road
Singapore 089671

(open in Google Maps)


11:30am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

11:30am - 02:30pm
06:30pm - 10:30pm

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From the Burpple community

Note: We didn’t use the deals. Ordered calamari for appetiser, squid ink risotto and truffle cream seafood parchment pasta for mains along with a lava cake dessert. The star of the night was definitely the truffle cream seafood pasta, very worth it as it came with 2 crayfish ($28+$8 for the truffle). The squid ink risotto was kinda too cheesy for me.

1 Like

didn’t feel like eating pasta hence i ordered the half roasted chicken. was quite shock when i saw the portion as this dish cost me $38.80 before gst and service charges. chicken was so so. definitely not worth $38.80. but also tried the fried calamari it’s nice. maybe should just stick to pasta

LUNCH SET: Stracci & Ai Gamberi E Capesante and Ravioli Con Carne Di Manzo Al Gorgonzola

Food: Pasta was not bad, cooked with 4 halved-scallops and they were succulent. That makes it only 2 full scallops. The ravioli was flavourful as you bite into a burst of strong cheese filling that was dominant over the beef's presence. Portions are on the slightly smaller side.

Drinks: Plus side - they now serve ice water, even though we did order beverages: Iced Chocolate & Iced Cafe Mocha (okay to give a miss).

Service: Overall good; attentive. Wait staff were generally attentive, friendly & helpful.

Rating It: 3.75/5


* MAKE RESERVATION IN ADVANCE* Pardon the savage image because I gobbled up my main before taking a proper photo. The highlight on the left: Stracci Ai Gamberi E Capesante. This pasta with saffron cream sauce was divine. This is the kinda sauce you will cry with frustration when you suddenly think of it again because you CANNOT recreate it so easily. Having the stracci was a first time for me as well, an Italian Mee Hoon Kueh of sorts. We had soups for appetisers (Cream of Mushroom & Lobster Bisque), pasta for mains (aforementioned & Spaghetti Alle Vongole Aglio Olio E Peperonicino) and shared dessert (Panna Cotta All’amaretto & Torta Di Mele Al Mascarpone - Apple Cake topped w Ice Cream). Had to hustle in 90min for safe management measures but honestly the food came timely and service staff was friendly. As recommended in the other burpple reviews which was useful: ask for tap water if you don’t wanna drain your wallet and are not intending on some bubbly.

Next up was the 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐑𝐢𝐬𝐨𝐭𝐭𝐨 🍄⁣
Was surprised to see a mushroom risotto not served in white cream sauce! While the colour doesn’t look too good, it was delish 😋 Arborio rice with porcini mushrooms & parmesan cheese, simple yet authentic & good 👍🏻⁣

1 Like

First up, the 𝐓𝐨𝐫𝐭𝐞𝐥𝐥𝐢𝐧𝐢 😋⁣
This ring shaped pasta was served with Iberico Pork sautéed with parma ham, broccoli 🥦 & peas in mint olive oil & topped with parmesan!⁣
Mint is a big NO NO for me, however as the dish was really savoury & of quality, for the first time I concede defeat and gave in to the mint taste so that I don’t forgo the entire forest 🌳 The dish will be perfect for me without the use of mint😂⁣