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Pasta Brava

2093 Wishlisted
~$40/pax
Located in a two storey conservation shop house, Pasta Brava was established in 1993 by Rolando Luceri, a former Hotelier with over 40 years of experience in the food and beverage industry. The cuisine concentrates on traditional dishes from various regions of Italy and whether it's a family dinner, a corporate lunch, or a private function, Pasta Brava caters to a diverse range of clientele.
Address icon

11 Craig Road
Singapore 089671

(open in Google Maps)
Opening icon

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
Closed

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Enjoy 1-for-1 Deals

at Pasta Brava
3 Course Set Menu
SAVE ~$80
3 Course Set Menu
SAVE ~$80
3 Course Set Menu
SAVE ~$80
3 Course Set Menu
SAVE ~$80

Reviews

From the Burpple community

Beef raviolis , Burrata cheese - highly recommended πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ» worthy of a return visit soon!

2 Likes

Service: 3/5
Food: 3/5
Ambience : 3/5
We were seated at their sister company because our reserved table wasn't ready
After 15 past our reservation time

Lagsane was good
Carbonara is poorly done
Vongole was under cooked
Waffles are too sweet

Apple cake & key lime was not bad
Tiramisu worth the try
Dessert was half its usual size due to burpple promo

All in all: not worth using beyond promotion
We had lobster bisque & minestrone, which both was below expectations
Mushroom soup was much better

πŸ˜‚πŸ˜‚πŸ˜‚
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Featuring a slice of low-fat Limoncello almond cake topped with key lime mousse, this Limoncello Cake Key Lime Mousse ($13++) sure looks unassuming but it was unexpectedly good! πŸ’―πŸ’―πŸ’―
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Tasting like a good butter cake with a little lemon zest, I liked that it was not overly sweet! πŸ’• The citrusy notes of lemon perfectly cuts the heaviness of the slightly dense cake. You are bound to enjoy some nutty flavours in every bite as a generous amount of crushed almond bits are spread all over this crumbly slice! 🀩🀩🀩
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The key lime mousse brought this dessert up a few notches with its tangy zest that is so refreshing! πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ» Kind of reminds me of the Wall’s Solero lime & vanilla ice cream that I used to eat when I was a kid! πŸ˜‰
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A surprisingly tasty dessert that I enjoyed more than the classic Tiramisu here at @pastabravarestaurant! ❀ This little one teaches us not to judge a dessert by its looks. πŸ‘ŒπŸ»