190 Middle Road
#02-17 Fortune Centre
Singapore 188979

(open in Google Maps)

Wednesday:
12:00pm - 02:30pm
05:30pm - 10:30pm

Thursday:
12:00pm - 02:30pm
05:30pm - 10:30pm

Friday:
12:00pm - 02:30pm
05:30pm - 10:30pm

Saturday:
12:00pm - 02:30pm
05:00pm - 10:30pm

Sunday:
12:00pm - 02:30pm

Monday:
Closed

Tuesday:
12:00pm - 02:30pm
05:30pm - 10:30pm

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Reviews

From the Burpple community

Visited @pastaandcosg after hearing good things about them and had the Mentaiko and Cacio e Pepe. The pasta was al dente and I preferred the Mentaiko more for its flavour. The Cacio e Pepe had a rich flavour as well but both were too salty for our liking. Not sure if I'll return but I guess it's a good deal on burpple beyond where you get one for one for tasting portions. We were too hungry and got full portions forgetting to check the t&cs so it was more on the pricey side for us 😅

surprisingly there were still indoor seats on Sun lunch. delicious pasta. total was $30 for 2x full portion, worth it :)

1 Like

From beetroot to pumpkin and now we have the blueberry tagliatelle to go with the vongole pasta with dashi, mirin, sake, garlic, ginger, bonito flakes & cloudy bay clams. Compared to the other flavours that I have tried, the vongole is a contrast where the broth is light yet rich with sweetness from the clams and some alcoholic kick. I thought this was a good choice to balance the heavy flavours of other pastas we ordered.

Thanks to Burpple Beyond, we get to enjoy a 2 Tasting Portion for the price of 1 ✌ (U.P $17.90)

1 Like

Made with vodka, bacon, bird's eye chilli, crushed tomatoes, cream & Parmigiano. I chose to have the tube-shaped pumpkin rigatoni to go with this flavour which goes really well with the thick and rich sauce. Similar to the other flavoured pasta, the taste of pumpkin was too subtle. I would just ignore the flavour of the pasta and consider my choice of pasta based on shape and texture to fit the different sauce/flavours for ordering.

Thanks to Burpple Beyond, we get to enjoy a 2 Tasting Portion for the price of 1 ✌ (U.P $13.90)

1 Like

I chose to have beetroot fusilli to go along with pan-seared scallops, topped with shredded nori and wasabi tobiko for that extra burst of flavour. Scallops were plump and nicely seared. The mentaiko sauce is light, creamy and coated the fusilli well but I couldn’t taste the flavours of beetroot in my beetroot pasta. This fared so much better than the truffle cacio e pepe but prices are a little steep which I feel is only worth trying with the Beyond deal.

Thanks to Burpple Beyond, we get to enjoy a 2 Tasting Portion for the price of 1 ✌ (U.P $16.90)

1 Like

I had a cheese and pepper pasta made with fusilli lunghi in secret pepper mix, Parmigiano, Pecorino Romano cheese & truffle oil. The pasta is freshly made and cooked al-dente. The cheesy and creamy sauce however tastes quite one-dimensional with the taste of pepper overpowering the taste of cheese and truffle. Prices are a little steep but worth trying with the Beyond deal.

Thanks to Burpple Beyond, we get to enjoy 2 Tasting Portion for the price of 1 ✌ (U.P $17.90)

1 Like
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