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Staff patiently explained menu item. When we opted without chili and staff forgotten. The chef and staff informed us and cooked another batch. When good food goes hand in hand with service, customer are happy. The calamari is well marinated that give the crispy and citrus feel, very juicy too.
The concept is similar to Tipo Pasta. I liked that they have 2 sizes for their portions for us to choose from. The 2 dishes featured in the video are tasting portions, perfect if you do not want to have a heavy meal. Overall the food was decent, however, the chicken aglio olio is slightly to the salty spectrum.
Chicken Aglio Olio Tasting portion - $13.90
Mentaiko Pasta Tasting Portion - $16.90
Mushroom risotto: has a tad sourness to it which was not to my taste but mushrooms are really nice
Mentaiko: too creamy, really masked the taste of the fresh pasta. the Ikura complements with the mentaiko sauce (had this the previous time I was here & it was better previously)
Both are worth trying but are pretty jelat, donβt recommend getting both of these flavours together.
πΈ: 24.90
3.5β I made a reservation as the restaurant is quite small with about 10 tables. Didnt know that the Burpple 1 for 1 deal is only applicable for tasting portion until I placed order. The tasty portion is quite little and is half the size of full portion. There's a choice of 5 type of handmade pasta to choose from. Since WB wanted noodle type, I ordered roasted capsicum with paprika spaghetti for his lam merguez pasta and I had beetroot fusilli which was recommended for mentaiko pasta. Both pasta are good albeit the small portion.
#Pasta&Co #Mentaiko #LambMerguez #BurppleBeyond
3.5β I made a reservation as the restaurant is quite small with about 10 tables. Didnt know that the Burpple 1 for 1 deal is only applicable for tasting portion until I placed order. The tasty portion is quite little and is half the size of full portion. There's a choice of 5 type of handmade pasta to choose from. Since WB wanted noodle type, I ordered roasted capsicum with paprika spaghetti for his lam merguez pasta and I had beetroot fusilli which was recommended for mentaiko pasta. Both pasta are good albeit the small portion.
#Pasta&Co #Mentaiko #LambMerguez #BurppleBeyond
π¬ Went on a Friday night without a reservation so we waited for about 30mins in the queue (still okay π) They have different handmade pasta to choose from but they taste pretty much same to me. Pasta was al dente and the sauces were flavourful.
P.S. For those with very heavy flavour palette you might find the pasta alittle blend.
From top to bottom:
β’ Cacio E Pepe ($15.90, Full portion)
β’ Burratina Salad ($16.90)
β’ Fried Calamari ($8.00)
β’ Carbonara ($17.90, Full portion)