Pasta & Co.

This was one of their most popular menu. The mentaiko sauce was not too thick so it wasnt too jelak! Loved the seared scallops and green tobiko as well. Beetroot fusili was a good choice to hold lots of mentaiko sauce.

Burpple 1-for-1 applies to the tasting portion but we topped up to get the full portion which was just nice :)

Opted for the pumpkin rigatoni which the staff recommended. Pasta was nicely al dente and they were generous with the beef chunks! The sauce was quite watery but still flavourful.

Burpple 1-for-1 applies to the tasting portion but we topped up to get the full portion which was just nice :)

The prawns and pasta was cooked perfectly! The Laksa sauce however was lacking in coconut milk/coconut flavor

Pasta cooked al dente, and scallop had very good textures. Mentaiko Sauce a little lacking in Mentai Flavor but it could also be due tow rong choice of pasta. The staff suggested Beeroot pasta the next time! Will try it again 😁

Greeted by really friendly staff who took the time to explain the different kinds of pasta they have, and tried the mentaiko and ragu pasta! The pasta was abit undercooked to my liking but the sauce and beef on the ragu was great! Would come back to try their other flavours next time!

I’m back at Pasta & Co. once again for the fifth or sixth time! I’m glad to say standards are still well maintained at the establishment, though I must say my usual Lamb Merguez was a tad bit too spicy this round.

My friends had the Ragu, Mentaiko, and the Pasta alla Vodka. Alcohol taste in the pasta wasn’t too visible and was probably the favourite of the night.

Total spent $62.80 for 4 pax’s full-portion (after Burpple Beyond); doesn’t break the bank. I’m happy that the establishment is doing well. Michelle (lady boss) always serves with a nice smile; service is still fantastic. Would always recommend someone to try this place.