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6 Raffles Boulevard
#02-100A/B Marina Square
Singapore 039594

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11:30am - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

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From the Burpple community

Portion may look small but it’s actually super super filling!! A bit on the saltier side but still a great dish 🥰

I give an "A" for the effort put into the plating and presentation. It looked like an opened lotus flower on the plate. The spaghetti were cooked al dente, the clams were fresh and there was just enough chilli for that extra kick. I felt that the sauce could be less salty though but overall an affordable and comforting dish.

Wasn’t expecting too much when we ordered the tiger prawn aglio oglio ($13.90), but holy smokes this dish really impressed us!! The scent of garlic was evident the moment the plate was placed on the table. The pasta had a firm bite and I was pleasantly surprised to find that it wasn’t excessively oily, given the strong flavours! If I was being picky I’d say that the prawns could have been firmer, but there were 5 huuuge pieces wow the meat was sweet and it was seared perfectly 🌟🌟🌟

Stumbled upon this eatery whilst in the area! Was adventurous and decided to try their Pizza de Grancio ($14.90) - it’s topped with crabmeat and spicy pink sauce with brandy. The sauce was thick but leaned towards the sweet side, and the brandy was barely discernible. But the peppercorns used added a bit of heat and variation! The portion of (real!!) crab meat was super generous and the mozzarella was tied everything together nicely. Service was rather slow for a weekday but I was surprised by the quality of the food and will definitely be back for more!

I haven’t always been a huge fan of Italian food but this place serves an awesome pasta. There was a decent amount of seafood for the price and the sauce was rich with flavour. Definitely a satisfying meal which leaves you wanting for more.

Tortellini (pasta stuffed with four cheese) tossed with mushrooms and truffle cream sauce. There was a whiff of truffle when the dish was served but if you’re expecting strong truffle taste you’d be quite disappointed. But the dish came with lots of mushrooms so it was satisfying overall!

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