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6 Raffles Boulevard
#02-100A/B Marina Square
Singapore 039594

(open in Google Maps)

Wednesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Thursday:
11:30am - 03:00pm
05:30pm - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 03:00pm
05:30pm - 10:00pm

Tuesday:
11:30am - 03:00pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

Tortellini (pasta stuffed with four cheese) tossed with mushrooms and truffle cream sauce. There was a whiff of truffle when the dish was served but if you’re expecting strong truffle taste you’d be quite disappointed. But the dish came with lots of mushrooms so it was satisfying overall!

1 Like

I stumbled upon Pasta e Formaggio in a quiet corner at Marina Square (#02-100A/B) and boy am I impressed! I ordered a pasta that is not commonly found elsewhere: Tandoori Chicken Aglio e Olio ($12.90). The Tandoori chicken is legitly smokey and it goes surprisingly well with the al dente linguine that is tossed in olive oil with cherry tomato, onion and lots of garlic. There is an one-for-one deal on Burpple Beyond, but even without, the price point remains very affordable for the quality offered. Easily my top 3 pasta/pizza restaurant in recent times🤤

I stumbled upon Pasta e Formaggio in a quiet corner at Marina Square (#02-100A/B) and boy am I impressed! The thin-crust Pizza Marinara ($19.90) is topped with huge, succulent pieces of tiger prawns, squid, scallops and clams baked with tomato sauce and mozzarella, and it tastes as good as it looks. There is an one-for-one deal on Burpple Beyond, but even without, the price point remains very affordable for the quality offered. Easily my top 3 pasta/pizza restaurant in recent times🤤

Ordered meat lover, Hawaiian pizza, Vongole Pasta and Tiger Prawn Pasta.

Good food, Good ambience and Good service!
With no service charges!

Ordered meat lover, Hawaiian pizza, Vongole Pasta and Tiger Prawn Pasta.

Good food, Good ambience and Good service!
With no service charges!

Pictured: Truffle tortellini ($17.90). This was one of their better dish alongside the “risotto di caprese e prosciutto parma” ($14.90). The tortellini certainly exuded truffle with every bite and the mushrooms were flavorful enough, but their tortellini itself was average. For the risotto, it was seasoned perfectly and the rice was cooked really nicely and it complemented quite well with the mozzarella and cherry tomatoes.
However, the rest of the dishes i tried (mushroom & bacon aglio olio, risotto vegeteriano) were a huge disappointment. The risotto tasted like a identity crisis - a combination of many ingredients but with no lasting impact. For the aglio olio, it was cooked decently (though i wished the linguini was cooked a tad longer), in terms of flavor it was also lacking whereby all i could taste was the overwhelming pepper.
The worst thing was their service. They kept getting our orders wrong and we had to constantly order for things we already ordered because they forget. Honestly this whole place was a hott mess.
Would not be back. But would try the other branch at oxley tower as i heard good things from there.

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