Pasta Fresca Da Salvatore (Bukit Timah)

38 Wishlisted
As a pioneer of authentic Italian fare in Singapore 28 years ago, Pasta Fresca Da Salvatore has left a deep imprint on the local Italian cuisine scene with a vast number of loyal followers today. Its simple but proven formula for success is the combination of warm service with its true trattoria-style dining. Guests can choose between 16 traditional, freshly-made pasta varieties and 21 sauces incorporating specially imported ingredients from the source for a unique meal with every visit. With an inimitable identity and a strong passion to serve only the finest, Pasta Fresca Da Salvatore offers a genuine and homely experience of Southern Italian cuisine.

1 Fifth Avenue, Guthrie House
Singapore 268802

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11:30am - 03:00pm
06:00pm - 11:00pm

11:30am - 03:00pm
06:00pm - 11:00pm

11:30am - 03:00pm
06:00pm - 11:00pm

11:30am - 03:00pm
06:00pm - 11:00pm

11:30am - 03:00pm
06:00pm - 11:00pm

11:30am - 03:00pm
05:00pm - 11:00pm

11:30am - 10:00pm

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From the Burpple community

Normal risotto with chicken and seafood, could be more flavourful

Price inclusive of GST and Service Charge: $30.50

Had some lava cake craving and dropped by a nearby joint only to find our new favourite place for chocolate lava! The amount of lava was perfect, the crust was crispy. Can’t find anything to complain about at all. They were nice to allow us to sell the vanilla for pistachio and it was soooo good! Hopefully they’ll keep up this standard, and we found a new place to always come back to for a gd old Choco lava cake 👌🏻

If you are looking for a plate of authentic italian pasta, look no further than pasta fresca da salvatore. Atmosphere was lovely and cosy too.

Pasta Fresca offers fresh handmade pasta, and a huge variety at that! This was the Alla Marinara in white wine sauce (there was an option of tomato of white wine). Generous amounts of fresh clams, squid, shrimps and mussels, perfect for seafood lovers like bf and I. Their menu is huge, so will definitely visit again to try other items.

An eggy custard pudding which is reminiscent of crème brûlée but softer, with caramel sauce. I do like this but wished it was a bit bigger.


Alla Pastora ($17.90). Shepard inspired sauce of bacon (and mushroom which I didn't want) sautéed in olive oil, garlic and chili.
The amazing thing here is that there are 15 types of pasta for you to select to go with the cooking style. Also, all the pasta here is homemade.