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Pasta Fresca Da Salvatore (Siglap)

47 Wishlisted
~$45/pax
As a pioneer of authentic Italian fare in Singapore 28 years ago, Pasta Fresca Da Salvatore has left a deep imprint on the local Italian cuisine scene with a vast number of loyal followers today. Its simple but proven formula for success is the combination of warm service with its true trattoria-style dining. Guests can choose between 16 traditional, freshly-made pasta varieties and 21 sauces incorporating specially imported ingredients from the source for a unique meal with every visit. With an inimitable identity and a strong passion to serve only the finest, Pasta Fresca Da Salvatore offers a genuine and homely experience of Southern Italian cuisine.

9 Upper East Coast Road
#01-01
Singapore 455203

(open in Google Maps)

Monday:
11:30am - 03:00pm
06:00pm - 11:00pm

Tuesday:
11:30am - 03:00pm
06:00pm - 11:00pm

Wednesday:
11:30am - 03:00pm
06:00pm - 11:00pm

Thursday:
11:30am - 03:00pm
06:00pm - 11:00pm

Friday:
11:30am - 03:00pm
06:00pm - 11:00pm

Saturday:
11:30am - 03:00pm
05:00pm - 11:00pm

Sunday:
11:30am - 11:00pm

View Address & Details

Reviews

From the Burpple community

Nice Crab Pasta with quite a lot of crab meat & tossed with tomato base. Wine list was kept really affordable. Pizza however was a disappointment, cheese didnt really taste good.

Authentic Tiramisu that goes light on the alcohol so that everyone (especially cocoa lovers) can enjoy this large slice of heaven! This place can be pricey so be prepared to fork out a little more for the Italian ambiance and friendly waitstaff. If you're looking to celebrate an occasion with good food and wine here's a good place to stop by!

1 Like

Siglap branch: My fav food is actually pasta, coz i'm boring like that 😁 I really love Italian cuisine and have been returning to @pastafrescadasalvatore for a good many years! Honestly, i've tried many dishes which have disappointed, so i only go back when there's a craving for that one pasta - polpa di granchio (crab meat tomato)

Rating: 7.5/10

Will i return/recommend: Yes/Yes (Siglap)

Pros: Pasta's are handmade! Quality is pretty consistent (but for the 1st time in 7yrs, my pasta kindda failed me). Love the casual relaxing vibe, and i always choose to sit al fresco. Closes late at 11pm, and can continue sitting after they lock up & leave, no stress to finish your food. Friendly service staffs. Crab meat pasta is awesome as it not only tastes good, there are generous amounts of crab meat. Fav dishes: Mozzarella w tomato, Polpa di Granchio w linguine, Mascarpone pizza w tomato base (on request), Tiramisu (to share)

Cons: Dishes are hits & miss. Honestly, i don't have high confidence for this place anymore as i keep getting disappointed👎 Strictly sticking to only the usuals as those are worth returning for! Don't like Boat Quay's branch. Dislikes: Seafood soup, Cannelloni ricotta e spinachi, Alla bolognese, Gnocchi pasta, Chocolate mousse.

Price: S$23.80 - polpa di granchio pasta (avg spending for two with starters or dessert $60-80)

Items range from a tea press from Bodum to personalised shirts to 200$ worth of Sugar credit!! To those who want to reward yourselves, pamper your loved ones and the last minute gifters: You're welcome. #wewantsugar #12daysofsugar

The springy pasta extends a warm, hearty welcome with its unbridled seafood generosity, and the requested spiciness is capable of being pleasurably relentless in its back end viciousness. 4/5

3 Likes

So, even though the risotto was bland & the seafood was overcooked, this was one hearty meal that lifted my soul. These beautiful girls will always remain special to me - @yyacob & @didigrace ❤

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