Pasta Fresca Da Salvatore (Boat Quay)

163 Wishlisted
~$45/pax
As a pioneer of authentic Italian fare in Singapore 28 years ago, Pasta Fresca Da Salvatore has left a deep imprint on the local Italian cuisine scene with a vast number of loyal followers today. Its simple but proven formula for success is the combination of warm service with its true trattoria-style dining. Guests can choose between 16 traditional, freshly-made pasta varieties and 21 sauces incorporating specially imported ingredients from the source for a unique meal with every visit. With an inimitable identity and a strong passion to serve only the finest, Pasta Fresca Da Salvatore offers a genuine and homely experience of Southern Italian cuisine.

30 Boat Quay
Singapore 049819

(open in Google Maps)

Sunday:
11:30am - 11:00pm

Monday:
11:30am - 03:00pm
06:00pm - 11:00pm

Tuesday:
11:30am - 03:00pm
06:00pm - 11:00pm

Wednesday:
11:30am - 03:00pm
06:00pm - 11:00pm

Thursday:
11:30am - 03:00pm
06:00pm - 11:00pm

Friday:
11:30am - 11:00pm

Saturday:
11:30am - 11:00pm

View Address & Details

Reviews

From the Burpple community

They have half-half options for the large 12-inch pizzas yay! πŸ• I think you just have to pay for the higher-priced ones, but both these pizzas were $23.50.

The marinara is a simple seafood pizza with mussels, prawns and squid (olives too, but I asked them to take those out cause I hate olives). The Italia has mozzarella cheese, parma ham and mushrooms.

According to the waiter, they make and knead the dough from scratch here, and it was served piping hot. I just wish they were a tad more generous with cheese and marinara sauce, and that the dough was a bit more less bread-like and slightly more crusty, but otherwise, it was really good.

7.5/10

Hearty Italian pasta @pastafrescadasalvatore served right beside the relaxing ambience of Boat Quay! So much variety with 18 different pastas and 23 different mouthwatering sauces to choose from. I had a hard time choosing - ended up with the carbonara with homemade wholemeal tagliatelle. Love this restaurant especially for their service and view😌

This is homemade ravioli stuffed with burrata cheese (a super mild tasting buffalo cheese which I am absolutely adoring at the moment) and black truffle, bathed in a porcini mushroom cream sauce and topped with crispy parma ham and caviar. ($29.90)

I really like the fact that the sauce is on the light side and neither the truffle or the creaminess is too heavy or overpowering. It's just very well balanced, with the parma adding a crispy crunch and the caviar adding a touch of umami and saltiness. Spam the parmesan cheese they provide on the side if you like an additional cheesy kick.

Food aside, the best thing this place has is the amazeballs view and ambience. Plonked by the riverside with a lovely cool breeze and the lights reflecting off the surface of the river, the whole place just encapsulates romance.

7.5/10

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In @pastafrescadasalvatore , you could create your very own version pasta.
Select one pasta type and a pasta sauce to go with it.
There’s over 18 pasta choices and 23 pasta sauce choices available.

I had Beef Ravioli in Alla Bolognese (S$23.90++) . The sauce was rich with lots of minced beef, while the pasta was cooked just right and blended quite well with the sauce.

The Boat Quay outlet is located by the river. One could enjoy the cool breeze and nice view outside while dining at the al fresco dining area.

Try it out. You could end up coming back for it.

Pasta Fresca Da Salvatore
Address 🏑 : 30 Boat Quay, Singapore πŸ‡ΈπŸ‡¬ 049 819
Tel ☎️ : 6532 6283
Open ⏰ :
Mon - Thu : 11.30am - 3pm, 6pm - 11pm
Fri - Sun : 11.30am - 11pm
Website 🌐 : https://www.pastafresca.com/

1 Like

$22.90 // ((crabmeat + mushroom in pink sauce)) this pasta rly nothing to fault, it was just that good 😍😍 the HOMEMADE pasta was amazing, you could really taste the doughy texture and it was cooked al dente (which i like a lot), loved the balance of cream sauce and tomato sauce and wow they were so generous with the ingredients!! there were huge chunks of juicy and sweet crabmeat and button mushrooms and there were shreds of crabmeat scattered all throughout the sauce. yumzzz!!! soo worth the price (AND calories)

Fresh pasta was slightly springy, which I really liked. It was not overly creamy so that was great too!

Also got the cheese platter and tiramisu. Would recommend the tiramisu

1 Like
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