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Pasta Fresca Da Salvatore (Boat Quay)

117 Wishlisted
As a pioneer of authentic Italian fare in Singapore 28 years ago, Pasta Fresca Da Salvatore has left a deep imprint on the local Italian cuisine scene with a vast number of loyal followers today. Its simple but proven formula for success is the combination of warm service with its true trattoria-style dining. Guests can choose between 16 traditional, freshly-made pasta varieties and 21 sauces incorporating specially imported ingredients from the source for a unique meal with every visit. With an inimitable identity and a strong passion to serve only the finest, Pasta Fresca Da Salvatore offers a genuine and homely experience of Southern Italian cuisine.

30 Boat Quay
Singapore 049819

(open in Google Maps)

11:30am - 02:00am

11:30am - 02:00am

12:00pm - 12:00am

11:30am - 12:00am

11:30am - 12:00am

11:30am - 12:00am

11:30am - 12:00am

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From the Burpple community

$22.90 // ((crabmeat + mushroom in pink sauce)) this pasta rly nothing to fault, it was just that good 😍😍 the HOMEMADE pasta was amazing, you could really taste the doughy texture and it was cooked al dente (which i like a lot), loved the balance of cream sauce and tomato sauce and wow they were so generous with the ingredients!! there were huge chunks of juicy and sweet crabmeat and button mushrooms and there were shreds of crabmeat scattered all throughout the sauce. yumzzz!!! soo worth the price (AND calories)

Fresh pasta was slightly springy, which I really liked. It was not overly creamy so that was great too!

Also got the cheese platter and tiramisu. Would recommend the tiramisu

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For this cream base pasta, the choice of pasta is - ravioli verdi (ravioli with spinach filling.

On the more delicate side on the scale of earthiness, I was won over by the pasta! Loved the little pockets of spinach ricotta filling in every tasty, pillowy parcels which blends perfectly well with the non cloying cream sauce enriched by the Parmesan and lemon zest.

There is a panzerotti with mushroom filling. I wonder if that would have been a better choice. Ah, amazing how pasta can really change the dish. Shall come back more for further “experiments” 😛

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Choice of pasta was fettuccine. And they have many fresh pastas to choose from to cater to individual preferences.

So, according to their pasta order guide (yes they do have one😅), the recommended choice of pasta for this base is fusilli. And this is because shaped pasta like fusilli can trap the chunky sauce in the crevice of its shape, making every mouthful rich with flavor. Hahahahaha

Pasta came al denté, tossed in the well balanced signature sauce of soft crabmeat sautéed with garlic, crushed black pepper, cherry tomatoes and white wine in tomato sauce with generous portion of sweet crab meat. Wish there was something additional like pine nuts for the added texture to complete the dish 😋


Italian style crepe filled with sauce of sautéed mushrooms, onions, Parmesan cheese and oven baked with choice of tomato or cream sauce. I requested for a combination so got the pink sauce for this!! Loved the softness of the crepe and how thinly it is rolled up, it was perfect with the creamy earthy filling. Love love this appetizer and boy, it can be pretty filling!


Loved their extensive choice handmade pastas- including gnocchi, pappardelle, tortellini, panzerotti, ravioli, capellini and even spaghetti!! We picked the squid ink linguine and opted for the tomato base for this pasta! Loved the cook of the pasta and the flavor of the sea in this. Would be back to try other pastas!

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