Pastaria Abate (Tanjong Pagar)

I love the fried mozzarella hoho it’s fun to eat n yummy too but eat it quick before it gets cold n becomes less stretchy. The pasta here is also rly affordable, n is hand-made as well so it’s quite a steal bc it’s not easy to find handmade pasta in Singapore at such an affordable price (No GST or abc charge either)

Recommended by a friend - Loved the ambience of the restaurant (Christmacy vibes!!!); My aglio olio was enjoyable but wasn’t spectacular; friends got the recommended cream truffle-based pasta, they liked it a lot but could get jelak after a while too

My To go place for pasta. Pasta texture is always al dente, sauce is always flavourful and the sausage they use has herbs in it and it just adds to the flavour.

My Fried Mozerella came with a crispy breading while being all gooey on the inside. Was too excited to try it after seeing so many reviews online so I didn’t attempt the cheese pull shot 😆 the cheese was light so one wouldn’t feel jelat after it though you might want to consider eating this fast to avoid the cheese hardening. It came with a tangy tomato sauce which serves as a pretty good dip! ⁣

Can get pretty jelak after a while so I suggest you share this plate! Though, I’d recommended the tomato sauces pasta instead of the cream based ones because I felt that the former has a stronger flavour.

Everytime someone asked me for good pasta in the business district I’d recommend Pasta Brava. But sometime back, I was recommended this cozy little restaurant just a little further up from where Pasta Brava is located. While the service is not comparable to Pasta Brava, given that the latter is more upscale and fine dining-esque; this homely Italian restaurant serves authentic pasta at an affordable price! ⁣⁣