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Pasta Supremo

1585 Wishlisted
A Singaporean restaurant focused on serving affordable, handmade pasta prepared fresh daily. Get a wholesome pasta meal, whether on a budget or ballin' out! Located right next to Suntec Convention Centre. This delightful addition to the local food scene is founded and owned by industry veteran Shawn Kishore.

3 Temasek Boulevard
#01-365/366/373/374 Suntec City
Singapore 038983

(open in Google Maps)

Monday:
12:00pm - 02:30pm
06:00pm - 08:30pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 08:30pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 08:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 08:30pm

Friday:
12:00pm - 02:30pm
06:00pm - 08:30pm

Saturday:
12:00pm - 02:30pm
06:00pm - 08:30pm

Sunday:
12:00pm - 02:30pm
06:00pm - 08:30pm

View Address & Details

Enjoy 1-for-1 Deals

at Pasta Supremo
Haus Pasta & Free Flow Drink
SAVE ~$20
Haus Pasta & Free Flow Drink
SAVE ~$20
Haus Pasta & Side
SAVE ~$25
Haus Pasta & Side
SAVE ~$25

Top Dishes

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Reviews

From the Burpple community

$18 // essentially a mala pasta (not overly spicy) and the lap cheong crumble + tobiko really added dimensions to each bite. loved the al dente blue pea curly pasta, but recommended to share this because the portion was so big and i was so full even after sharing. overall, not too bad!!

loved the lapcheong bits and the butterfly pea infused pasta~ it was a tad too oily though 🤭

Not a fan of fried food and not a fan of chicken skins 😅 it's really terriFRIEDing to know that I'm eating chicken skin right now. But this was quite a whole new experience for me. The skins are really crispy and not too oily. I can't really taste/feel like I'm having chicken skin. It just tasted like I'm having fried chicken - but thinner version 😂 However have to bear in mind that it's a really small bowl, perhaps can only be shared among 2 pax.

1 Like

Ahh my favourite kind of bread. It's so soft and fluffy. The truffle cream just makes eating cream less guilty 😂 Although it's served cold/not that hot, I still enjoyed this dish. Can't believed it's so pricey but yet it just makes me wanna have more. Would wish that they can serve in in bigger portion because my stomach have so MUSHROOM for this.

1 Like

This truffle pasta was equally bland. The only flavour came from the Parmesan shavings on top, and it lacked the truffle taste that it promised. It was more like a cream sauce with the tiniest hint of mushroom soup, enhanced only by the fried garlic pieces.

Even handmade pasta can't taste nice when cooked in the blandest sauce! Sadly, this has got to be one of the most watery marinara sauces I’ve ever tried. In fact, it almost tasted like Pasta Mania’s tomato sauce, which is definitely not great, particularly when you’re selling it at such a price point. The "fusion" concept they were trying to go for just didn’t work- it was not cohesive and tasted frankly, all over the place. Despite there being a meatball (with water chestnut and lap cheong slices) and rubbery pork belly slices, the lack of a robust, meaty, tomato sauce made this dish fall flat. Would not come here again.

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