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Pasta Supremo

1603 Wishlisted
A Singaporean restaurant focused on serving affordable, handmade pasta prepared fresh daily. Get a wholesome pasta meal, whether on a budget or ballin' out! Located right next to Suntec Convention Centre. This delightful addition to the local food scene is founded and owned by industry veteran Shawn Kishore.

3 Temasek Boulevard
#01-365/366/373/374 Suntec City
Singapore 038983

(open in Google Maps)

Saturday:
12:00pm - 02:30pm
06:00pm - 08:30pm

Sunday:
12:00pm - 02:30pm
06:00pm - 08:30pm

Monday:
12:00pm - 02:30pm
06:00pm - 08:30pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 08:30pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 08:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 08:30pm

Friday:
12:00pm - 02:30pm
06:00pm - 08:30pm

View Address & Details
Enjoy these 1-for-1 deals with a Burpple Beyond membership
Enjoy these 1-for-1 deals with a Burpple Beyond membership
Haus Pasta & Free Flow Drink
SAVE ~$20
Haus Pasta & Side
SAVE ~$25
Haus Pasta & Free Flow Drink
SAVE ~$20
Haus Pasta & Side
SAVE ~$25

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

The colour doesn’t look appetizing but the curly pasta shape is uber cute! It’s also cooked al dente and had a nice bite to it. I liked that there were nuts in my pasta which added a dimension to my carby meal. There was a herby aftertaste, but I liked it that way because it made the whole eating experience feel very clean and healthy... yums.

The haze is slowly turning Singapore into Silent Hill but hey, that just means we’re a step closer to global warming if everyone doesn’t get their shit together and start saving this god-forsaken planet. Also, pasta.
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📍THE PLACE
Situated somewhere far and deep within the labyrinth of a mall that is Suntec City, charming, pastel colour scheme and marble tabletops.
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🍽 THE FOOD
1️⃣ Supreme Porky Marinara ($14) - simple and hearty marinara, served with scrumptious meatballs stuffed with water chestnuts, pork croutons, house pork belly and grana padano
2️⃣ Prawn Olio Olio ($18) - subtle smokiness lent by the sichuan garlic oil plays with the garlic prawns and lap cheong crumble for an umami-rich dish
3️⃣ Spiced Supreme Chicken Skins ($6) - fried chicken skins are the single best beer snack, change my mind
4️⃣ Bak Kwa Jam on Bread ($5) - meme supreme
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🤔 THE VERDICT
One of the better midrange pasta joints on the island, albeit non-traditional. Don’t leave without getting their chicken skins.

The pink pasta was different and a must try with Mushroom and bacon

Good deal with beyond for 1for1

Also free flow sour Plum Salted juice is too good

$18 // essentially a mala pasta (not overly spicy) and the lap cheong crumble + tobiko really added dimensions to each bite. loved the al dente blue pea curly pasta, but recommended to share this because the portion was so big and i was so full even after sharing. overall, not too bad!!

1 Like

loved the lapcheong bits and the butterfly pea infused pasta~ it was a tad too oily though 🤭

Not a fan of fried food and not a fan of chicken skins 😅 it's really terriFRIEDing to know that I'm eating chicken skin right now. But this was quite a whole new experience for me. The skins are really crispy and not too oily. I can't really taste/feel like I'm having chicken skin. It just tasted like I'm having fried chicken - but thinner version 😂 However have to bear in mind that it's a really small bowl, perhaps can only be shared among 2 pax.

1 Like
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