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Paste Bangkok @pastebangkok (1 Michelin Star ⭐️)- Starters - Watermelon, ground salmon with fried shallots & roasted galangal powder. (600 Baht/S$26) .
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A dish served at the inauguration of the temple of the Emerald Buddha in the year 1809 King Rama I. What I adore about Paste is that Chef Bee Satongun capitalises old Thai family recipes between 1870 and 1930, dishes that are rarely been seen today or almost extinct, and elevate it with creativity and a flare that’s almost art like, whilst maintaining and respecting the authenticity. .
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The delicate balance of sweet, sour, spicy and savoury is well known in Thai cuisine, but Chef Bee took it a step further with this dish. Cold yet impactful, the starter was truly a perfect party piece that awakens your palate for more exciting things to come. The title of Best Female Chef in Asia was very well deserved.
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It is one of the unique aristocratic Thai innovations served at the inauguration of the temple of the Emerald Buddha in 1809 by King Rama 1.
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Paste, Bangkok (2017.03)
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